Food scientist reveals the one correct way to cook tofu
A food scientist shares her mother's secret for perfectly cooked tofu every time. This simple boiling method transforms texture and flavour absorption.
Category : Search result: British food science
How to Safely Deep Fry Your Thanksgiving Turkey
A chemist explains the explosive science of deep-frying frozen turkeys and provides essential safety tips for a disaster-free Thanksgiving dinner.
Melanie Quin: Science Centre Pioneer Dies Aged 66
Remembering Melanie Quin, whose charm and intellect transformed UK and European science centres. Discover the legacy of a true STEM communication pioneer.
King Charles marks 2 years of food waste project
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
MP Challenges Government Over CSIRO Funding Cuts
Labor MP Ed Husic demands Treasury funding for CSIRO after 350 job cuts, comparing science investment to $600m PNG football initiative. Read the full analysis.
CSIRO cuts 350 jobs in major blow to Australian science
Australia's national science agency CSIRO announces up to 350 job cuts, described as 'worst cuts ever seen' and a 'sad day for publicly funded science'.
M&S Launches First-Ever Breakfast Party Food Range
Marks & Spencer taps into the brunch trend with its new breakfast party food range, perfect for festive gatherings. Discover elevated classics and mini treats just in time for Christmas.
AI-Generated Peas: Future Food or Culinary Heresy?
Stephen Collins' latest cartoon explores the controversial world of AI-designed vegetables, questioning whether we should 'give peas a chance' in the age of artificial intelligence and what it means for our relationship with food.
American Stunned by UK Meal Deal: "This Costs $25 Back Home!"
An American expat's viral TikTok revelation about UK supermarket meal deals exposes shocking price differences that have Brits counting their blessings and Americans planning their moves.
American vs British Fast Food: Shocking Taste Test
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Science Museum sets world record with tallest slime
London's Science Museum celebrates a new Guinness World Record as the 'Battleship Slime' creation soars to unprecedented heights, marking a monumental moment in scientific play and education.
Scientists Reveal Why You're Salting Pasta Water Wrong
Groundbreaking research from UK universities exposes the common kitchen mistake that's ruining your pasta dishes and reveals the scientifically-proven method for perfect seasoning.
Scientists reveal revolutionary pasta cooking method
Breakthrough research from British scientists challenges traditional pasta cooking methods, revealing a revolutionary technique that saves energy and creates superior texture.
Full English Breakfast Prices Soar in Cost Crisis
Britain's beloved Full English breakfast faces unprecedented price hikes as key ingredient costs skyrocket, putting the traditional fry-up at risk of becoming unaffordable for many families.
COVID Airborne Expert and Indigenous Researcher Win Science Prize
Professor Lidia Morawska's groundbreaking work on COVID-19 airborne transmission earns Australia's top science honour, while Michael Wear's Indigenous knowledge research shares the spotlight in landmark awards ceremony.
Why salting chicken properly makes it juicier
Food scientists reveal why skipping the salt step when cooking chicken leads to drier, less flavourful meat - and the simple technique for perfectly juicy poultry every time.
Americans Stunned by British Carvery Experience
American foodies discover the glorious chaos of a traditional British carvery, from Yorkshire pudding debates to gravy confusion in this hilarious cultural exchange.
Jamaica declares disaster over deepening food crisis
Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.
Why Whipped Cream Melts: The Science Explained
Discover the fascinating physics behind why your perfectly whipped cream eventually turns back to liquid, and learn the scientific secrets to making it last longer.
Recreate British Pub Classics at Home
Discover how to master Britain's favourite pub classics in your own kitchen, from perfect fish and chips to irresistible sticky toffee pudding.
New York Food Banks in Emergency Shutdown - Hunger Crisis
A perfect storm of funding crises and soaring demand has forced New York's emergency food network to the brink of collapse, leaving vulnerable families without essential supplies.
Scottish Tea Bag Mystery: A Scientific Investigation
A mysterious tea bag discovered in a Scottish supermarket leads researchers on an unexpected journey into forensic botany and consumer product tracing in this fascinating real-life detective story.
Stop Frying Bacon - Use This Chef's Secret Method Instead
Food scientists reveal why your frying pan is ruining your bacon and the simple cooking technique that delivers perfectly crispy, evenly cooked rashers every time.
Mouldy Food: What's Safe To Eat?
Food safety experts reveal when mouldy food should be binned and when it's perfectly safe to consume, potentially saving households hundreds of pounds annually.
Smoothie Blunder: Why Your Healthy Drink Might Lack Nutrients
Groundbreaking research from the University of Reading exposes common smoothie-making mistakes that could be destroying essential antioxidants in your favourite health drinks.
MSG Unmasked: The Truth Science Reveals
For decades, MSG has been vilified as the culprit behind mysterious symptoms. But groundbreaking research reveals we've been wrong all along. Discover why scientists are now defending this controversial ingredient.
Sydney's Taiwanese Chicken Truck Creates Thursday Queues
Discover why Sydney residents are lining up for hours to taste authentic Taiwanese fried chicken from a popular food truck creating culinary buzz every Thursday evening.
Weather changes how your snacks taste, science reveals
Groundbreaking research shows temperature and humidity dramatically affect flavour perception, changing how we experience everything from chocolate to crisps.
Nuclear chemistry pioneer Darleane Hoffman dies at 97
Celebrating the extraordinary life of Darleane Hoffman, the trailblazing nuclear chemist who confirmed element 106's existence and transformed our understanding of the periodic table. Her groundbreaking work earned her the National Medal of Science and in
Bizarre Wine Pairings That Actually Work
Discover the most unexpected wine and food combinations that sommeliers swear by, challenging everything you thought you knew about pairing.
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