A new book has shed light on the Queen's dietary preferences, revealing her enduring love for porridge. In 'What a Thing to Say to The Queen' by Thomas Blaike, the author recounts a remark from the late Prince Philip: 'If it was customary to have porridge at every meal, Lilibet would have it.'
The book also shares an anecdote about Nancy Reagan's breakfast with the Queen at Windsor Castle. Reagan was surprised to find the route to the terrace went through the royal bedroom, and was stumped by the cereal boxes. Prince Charles advised her to 'just help yourself.'
According to House and Garden, the Queen starts her day with Earl Grey tea without milk or sugar, accompanied by biscuits for her dogs. Her main breakfast in her private dining room typically includes cereal, yoghurt, toast, and marmalade.
The Queen is also fond of fish for breakfast, particularly kippers, a taste she developed during the war years at Windsor Castle. Smoked haddock is another favourite, as noted in 'Dinner at Buckingham Palace' by royal servant Charles Oliver.
