Category : Search result: red meat cancer risk


New study questions alcohol's link to breast cancer risk

Groundbreaking genetic research from Cambridge and Karolinska Institute suggests alcohol may only raise cancer risk in directly exposed body parts, challenging previous breast cancer findings. Read the full analysis.

Attenborough's diet change for a longer life

Sir David Attenborough, 99, reveals the dietary shift that aids his remarkable health. Discover the science behind reducing red meat for longevity and diabetes prevention.

Food Mistakes Raising Cancer and Heart Disease Risk

A leading doctor reveals how simple dietary swaps, like choosing whole fruit over juice and grilled over breaded chicken, can dramatically lower your risk of chronic illness. Learn the facts.

Teen's death linked to tick-induced meat allergy

A coronial inquest investigates whether 16-year-old Jeremy Webb died from a rare red meat allergy triggered by tick bites. Learn about mammalian meat allergy symptoms and prevention.

Sunflower flour emerges as game-changing vegan meat substitute

Brazilian scientists discover sunflower flour creates surprisingly meat-like vegan burgers. This sustainable, nutrient-packed ingredient could convince meat-lovers to switch to plant-based diets. Try this revolutionary alternative today!

Teen's death linked to tick-bite meat allergy

A 16-year-old boy may have died from a red meat allergy triggered by tick bites, a coronial inquest hears. Discover the warning signs and the rising cases in Australia.

New Study: Age May Suppress Cancer Tumour Growth

Groundbreaking research from Stanford Medicine challenges the link between ageing and cancer risk. A new mouse study reveals older subjects developed fewer, less aggressive lung tumours. Discover what this means for future cancer therapies.

UK Vegetarian Sausage Taste Test: Best & Worst Revealed

Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.

Football prodigy, 20, dies from rare cancer

A grieving mother shares the tragic story of her 20-year-old son, a promising footballer who lost his battle with a rare and aggressive form of cancer, urging others to cherish every moment.

Supermarket Meat Aisles Ranked: Best to Worst

Exclusive investigation reveals how major UK supermarkets compare for meat quality, pricing, and variety. Discover which chains are worth your money and which fall short.

Obesity linked to 32 cancer types in shock study

Groundbreaking research from Lund University shows obesity significantly increases risk for numerous cancers including leukaemia, thyroid and breast cancer, with UK health experts calling for urgent action.

Bacon weekly raises breast cancer risk 57%

Groundbreaking research reveals that consuming processed meats like bacon and sausages just once weekly could significantly elevate breast cancer risk, with experts urging dietary changes for women's health protection.

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