Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
A pizzeria in Italy faces a customer backlash and accusations of 'scandalous' hidden costs after adding an €8 'background music' surcharge and 45p for freshly ground pepper to a couple's bill.
The UK's first-ever restaurant where giraffes, zebras, and camels join you for dinner has opened its doors. Discover the unique safari dining experience taking the country by storm.
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
A London restaurant, Little Kitchen in Chelsea, has ignited a firestorm by adding a 10% 'entitlement' surcharge to diners' bills, claiming it compensates for 'high maintenance' customers. Patrons and industry critics have blasted the move as 'offensive' a
Discover Italy's best-kept secrets with our exclusive guide to breathtaking, crowd-free destinations. From hidden coastal villages to undiscovered medieval towns, escape the masses and experience la dolce vita like a true local.
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
While many UK restaurants face challenges, Chili's is booming thanks to its value-driven menu and strategic deals. Discover how the chain is defying industry trends.
Discover what makes the UK's first revamped TGI Fridays stand out, from its unique decor to exclusive menu items. A must-read for foodies and fans of the iconic chain!
Two strangers with opposing political views share a meal to find common ground. Discover what happens when Michael and Sophia sit down to dine across the divide.
Grace Dent savours the fiery flavours of Dongnae Bristol, a Korean BBQ joint that's setting the city's culinary scene alight with its bold tastes and vibrant atmosphere.
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
Joel Stein critiques Tesla's new diner, where the eco-friendly packaging might outshine the food itself. Is this innovation or just another gimmick?
A major UK chicken restaurant chain has filed for bankruptcy, sending shockwaves through the competitive fast-food sector. Here's how it could affect your favourite meals.
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
Another trendy eatery linked to MasterChef Australia's Reynold Poernomo has entered administration, just months after his previous venture folded.
A heated culinary rivalry in Double Bay takes an unexpected twist as a prestigious food magazine steps into the fray, sparking fresh debate among diners and critics alike.
A heated rivalry between two top Double Bay eateries escalates after a renowned food critic magazine publicly endorses one over the other, sparking debate among gourmands.
A New Jersey restaurant sparked outrage after staff allegedly broke a family's table when their credit card was declined, leaving a mother and her children humiliated.
A furious restaurant owner has revealed how one entitled customer's costly habit is draining £1,000 a week from their business. The shocking story has sparked outrage online.
A London restaurant is facing backlash after charging a staggering £17 for a single burger, sparking fury among diners who call it a 'joke'.
A cherished Sydney restaurant has shocked its loyal patrons by announcing its immediate closure, leaving food lovers devastated and reminiscing about its unforgettable culinary journey.
Discover how UK restaurants are revamping their menus to cater to Gen Z's preferences, from digital ordering to sustainable options.
Discover the best family-friendly restaurants and cafes where kids can eat for free or just £1 during the school break. Save money while dining out!
A revolutionary new suitcase with a built-in air fryer promises to transform travel dining. But does it live up to the hype? We put it to the test.
Discover the surprising rise of sushi in Pakistan, as urban foodies embrace this Japanese delicacy despite cultural and logistical challenges.
Customers are up in arms over Cracker Barrel's controversial redesign, claiming the beloved chain has abandoned its rustic roots. Discover why the changes have left loyal patrons fuming.
A new report reveals Gen Z's lavish spending habits during bank holidays, with many exceeding budgets on travel, dining, and entertainment. Experts warn of long-term financial consequences.