Category : Search result: sustainable breakfast


Chocolate Industry Embraces Sustainable Cocoa

Major chocolate manufacturers are dramatically increasing their use of certified sustainable cocoa, with new data revealing industry-wide progress toward ethical sourcing commitments.

Lost 7lbs with simple breakfast swap

Discover how one woman transformed her health and lost significant weight by making one easy change to her morning routine. This nutritionist-approved breakfast hack could revolutionise your weight loss journey.

Perfect Strata Recipe: Britain's Best Breakfast Bake

Discover how to create the perfect strata - the savoury bread pudding that's revolutionising British brunches. Our expert guide reveals the secrets to achieving golden, custardy perfection every time.

Porridge Perfection: Transform Your Morning Bowl

Discover how to transform your basic porridge into a gourmet breakfast with these simple cooking methods and ingredient combinations that will revolutionise your morning routine.

Daisy Lowe's sustainable off-grid home plans

Former Strictly star Daisy Lowe shares her ambitious vision for building a completely sustainable countryside retreat, embracing eco-living and self-sufficiency in her future family home.

Gordon Ramsay's £30 Caviar Croissant Breakfast

Gordon Ramsay's Savoy Grill unveils extravagant £30 breakfast featuring caviar-topped croissants, truffle scrambled eggs and champagne - the ultimate luxury morning experience in London.

Chef's Secret to Perfect Scrambled Eggs

Discover the professional chef's method for creating restaurant-quality scrambled eggs at home with this simple step-by-step guide that guarantees creamy, dreamy results.

Skipping Breakfast Health Risks Revealed

New research reveals the hidden dangers of skipping breakfast and how this common habit impacts everything from heart health to cognitive function. Discover why your morning meal matters more than you think.

Meera Sodha's Chipotle Tofu Breakfast Burrito Recipe

Transform your breakfast routine with this flavour-packed vegan breakfast burrito featuring smoky chipotle tofu, creamy pinto beans and fresh avocado from acclaimed cookbook author Meera Sodha.

London's 'Sponge City' Turns Polluted Water Drinkable

Discover how a groundbreaking urban rewilding scheme in London is using natural filtration to clean polluted stormwater, creating ponds clean enough to drink from and offering a blueprint for cities worldwide.

IndiLiSi & People Tree: Redefining UK Sustainable Fashion

Discover how IndiLiSi and People Tree are revolutionising UK fashion with their commitment to sustainable materials, Fair Trade practices, and timeless, elegant designs. Your definitive guide to building an ethical wardrobe.

Your Guide to Buying Fewer, Better Things

Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.

Menopause Coach's Breakfast Swap For Weight Loss

A leading weight loss coach specialising in menopause shares her simple breakfast trick to combat hormonal weight gain, boost energy, and kickstart metabolism, based on surprising scientific findings.

1 Million Gen Z Brits Eat Chips for Breakfast Weekly

A startling new study reveals Britain's changing breakfast habits, with a million young adults now regularly opting for a plate of chips over traditional morning meals, raising health concerns.

Early Breakfast Slashes Diabetes Risk - Harvard Study

New research from Harvard suggests that eating breakfast before 7am significantly reduces the risk of developing type 2 diabetes, challenging conventional wisdom on meal timing and metabolic health.

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