Britain's beleaguered hospitality sector faces a fresh crisis as aggressive HMRC tax investigations surge by 21%, with businesses already battered by lockdowns now hit with hefty bills and closure threats.
Iconic US restaurant chain Cracker Barrel faces a fierce customer backlash and plummeting sales after a drastic 'woke' rebrand alienates its conservative core base. The brand's attempt to modernise its values has been met with accusations of betrayal and
US restaurant chain Cracker Barrel faces a fierce conservative backlash and calls for a boycott after announcing plans to modernise its menu and branding, accused of abandoning its traditional roots.
Chipotle Mexican Grill is overhauling its delivery service with new packaging designed to keep food hotter and crispier, alongside a simplified online ordering system to improve the customer experience.
Guardian critic Grace Dent delivers her verdict on Bellota, a new Spanish restaurant in Bury St Edmunds. Discover if this Suffolk spot delivers authentic Iberian flavours or misses the mark.
A simple request to remove a dog from a UK restaurant has ignited a fiery nationwide debate. Discover the divided public opinion, the owner's defence, and what this reveals about Britain's evolving social norms regarding pets in public spaces.
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
A major police investigation is underway in Bristol after six people were discovered dead inside a house. The victims, all found in a confined space, are believed to be from the same family. Read the latest on this developing tragedy.
McDonald's UK launches a groundbreaking STEM-based strategy to revamp its iconic Big Mac meal, addressing long-standing customer feedback on value and experience.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.
The Mirror goes behind the scenes at Popeyes' first UK flagship to uncover the secrets of their famous chicken, from the 12-hour marinade to the crispy coating that's taking Britain by storm.
London's culinary scene is undergoing a dramatic transformation as top restaurants create new 'Gut Health' and 'Satiety' menus specifically catering to the growing number of patrons on GLP-1 weight-loss medications like Ozempic and Mounjaro.
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
McDonald's faces a customer backlash as the price of a classic Big Mac meal skyrockets in a single US location, sparking fears of a global trend. We investigate what this means for British diners.
Local eateries in the US capital face financial hardship as reduced National Guard deployments lead to a sharp decline in customer numbers.
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
Grace Dent savours the fiery flavours of Dongnae Bristol, a Korean BBQ joint that's setting the city's culinary scene alight with its bold tastes and vibrant atmosphere.
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
A travel journalist shares their surprising experience at the world's most stunning McDonald's, nestled in a historic European city.
Traditional fish and chip shops across the UK are closing at an alarming rate. Rising costs, changing tastes, and supply chain issues are forcing many out of business. Is this the end of a British culinary institution?
Fast-food giant McDonald's has angered customers by introducing a new rule charging for extra sauces, sparking backlash over 'cost-cutting' measures.
Discover how UK restaurants are revamping their menus to cater to Gen Z's preferences, from digital ordering to sustainable options.
Discover the best family-friendly restaurants and cafes where kids can eat for free or just £1 during the school break. Save money while dining out!
Sonic Drive-In is revamping its menu with bold new flavours and fan favourites, promising a fresh dining experience for UK customers.
Bristol's skies were transformed into a whimsical wonderland as giant balloons, including dinosaurs, aliens, and even cows, soared above the city during the annual Balloon Fiesta. The event drew thousands of spectators, offering breathtaking views and unf
Customers are up in arms over Cracker Barrel's controversial redesign, claiming the beloved chain has abandoned its rustic roots. Discover why the changes have left loyal patrons fuming.
Chick-fil-A has been crowned the best fast-food drive-thru in the US, outperforming competitors in speed, accuracy, and customer service. Discover what sets them apart.
Food critic Tom Parker Bowles discovers a refreshing melon dish at a vibrant new Bristol eatery, calling it the ultimate summer delight.