Category : Search result: Olive magazine recipe


Olive Garden Portion Sizes Shrink as Prices Rise

British diners are noticing significant changes at Olive Garden restaurants, with many reporting smaller portion sizes while menu prices continue to climb. Discover what's really happening with your favourite unlimited soup, salad, and breadsticks.

Zero-Waste Fennel Frond Pesto Recipe

Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.

Olive Garden Owner Darden Plans Major UK Expansion

Darden Restaurants, the parent company of Olive Garden and LongHorn Steakhouse, announces a significant expansion plan across the UK, promising new restaurant openings and a major boost to employment.

10-Minute 'Miracle' Spaghetti Recipe - The Ultimate Quick Fix!

Struggling for dinner inspiration? Discover the incredibly simple 10-minute spaghetti recipe that's taking the UK by storm. Using just five budget-friendly ingredients, this creamy, garlicky pasta dish is the perfect midweek lifesaver. Ready in the time i

2-Ingredient DIY Spray Obliterates Garden Pests

Green-fingered experts reveal a remarkably simple and cheap homemade pesticide using just washing-up liquid and olive oil. This powerful hack protects your prized plants from destructive aphids and mites without harsh chemicals.

Make McDonald's Hash Browns At Home

Discover the secret to recreating McDonald's iconic hash browns in your own kitchen with this simple recipe. Save money and enjoy breakfast perfection anytime!

UK's Best Recipe Boxes: Tasted & Rated

We've cooked, tasted, and rated the UK's best recipe box services. Discover which subscription delivers on flavour, freshness, and value for money to revolutionise your weekly meals.

Jamie Oliver's £1.50 Rainbow Salad Takes Over UK

Jamie Oliver reveals his viral 'chopped rainbow salad' recipe that costs just £1.50 per portion and packs a nutritional punch. Discover how to make this vibrant, budget-friendly dish that's perfect for summer.

Chef Reveals 'World's Best' Pasta Sauce Recipe

An acclaimed Italian chef has shared his secret recipe for the ultimate pasta sauce, promising authentic restaurant-quality flavour using simple, fresh ingredients. Discover how to elevate your midweek meals.

Jamie Oliver's Chicken Dessert Sparks Fan Outrage

Celebrity chef Jamie Oliver divides his audience with a controversial new 'healthy' recipe: a sweet dessert made from chicken. Skeptical fans react with disbelief, comparing it to dog food.

Drew Barrymore's Daughter Injured in E-Bike Crash

Hollywood star Drew Barrymore's world turned upside down as her youngest daughter, Frankie, was involved in a serious e-bike collision in New York City, resulting in a severe elbow injury.

Meera Sodha's 30-Min Kidney Bean & Sweetcorn Curry

Discover Meera Sodha's effortlessly delicious and quick kidney bean and sweetcorn curry recipe. This vibrant, vegan-friendly dish is the perfect comforting meal for crisp autumn evenings, ready in just 30 minutes.

José Pizarro's Chilled Cherry & Tempranillo Soup

Escape the heat with Michelin-starred chef José Pizarro's stunning no-cook chilled soup. This vibrant blend of British cherries and Spanish Tempranillo is the ultimate make-ahead dish for al fresco dining.

Rachel Roddy's Heavenly Fig & Ricotta Tart Recipe

Discover food writer Rachel Roddy's exquisite recipe for a simple, no-fuss Italian fig and ricotta tart. This delicious dessert, with its citrus-kissed filling and crisp pastry, is the perfect way to celebrate late summer's bounty.

Chefs Reveal Their Secret Olive Oil Brands

Top culinary experts have shared their go-to olive oil brands, revealing the surprising supermarket picks and artisanal bottles worth the splurge for home cooks.

Crispy Duck & Pomegranate Salad Recipe

Impress your guests with this exquisite recipe for crispy-skinned duck breast paired with a vibrant pomegranate salad and a sweet honey dressing. A perfect blend of textures and flavours for a gourmet meal.

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