Category : Search result: diabetes misdiagnosis


Omega-3 may reduce diabetes risk, study finds

A breakthrough study suggests omega-3 fatty acids, commonly found in fish oil, may reduce the risk of developing type 2 diabetes. Learn how this supplement could revolutionise preventive healthcare.

Hiker dies after mistaking venomous snake bite

A hiker in Tennessee tragically died after mistaking a venomous snake bite for a harmless injury. Learn how this fatal error unfolded and what experts advise for wilderness safety.

Poisoning fear turns out to be dementia

A man who became convinced his neighbour was poisoning him later discovered his terrifying suspicions were a symptom of undiagnosed dementia.

Deadly tumour misdiagnosed as a stitch

A woman shares her shocking story of dismissing severe pain as a simple stitch, only to discover a life-threatening tumour. Learn the warning signs she ignored.

Woman's IBS was actually terminal cancer

A young woman's persistent stomach pains were dismissed as IBS for years before she was tragically diagnosed with terminal cancer. Her story highlights the dangers of misdiagnosis.

Breast cancer symptoms mistaken for COVID: study

A recent study highlights how breast cancer symptoms are being misdiagnosed as COVID-19 or flu, delaying crucial treatment. Experts urge awareness to prevent life-threatening consequences.

5 Foods That Reduce Diabetes Risk

New research reveals five simple dietary choices that could significantly lower your chances of developing type 2 diabetes. Find out which foods to add to your plate today.

Woman's 'overeating' was 17lb tumour

A woman who was told her bloated belly was due to overeating discovered she had a massive 17lb tumour. Read her shocking story of misdiagnosis and recovery.

French Fries Linked to Higher Diabetes Risk

New research suggests that frequent consumption of French fries may increase the risk of type 2 diabetes. Here’s what the study reveals and how to make healthier choices.

Three weekly chip servings may raise diabetes risk

New research suggests that consuming fried potatoes like chips three times weekly may significantly increase the risk of type 2 diabetes. Find out how your favourite snack could be impacting your health.

Page 3 of 4