Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.
Shoppers are being urged to return a specific batch of Woolworths Seafood Salad due to an undeclared allergen, posing a serious health risk. Full details on the product and refund instructions inside.
Exclusive investigation reveals that Britons are unknowingly consuming endangered shark species, sold under misleading labels like 'rock salmon' in fish and chip shops and supermarkets.
A new scientific study reveals alarming levels of toxic mercury in shark meat, far exceeding safe limits and posing a severe health risk to consumers, including neurological damage.
Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.
Discover how to transform Brazil's beloved Moqueca fish stew into an unmissable gourmet burger. This fusion recipe brings a taste of Bahia to your kitchen with its vibrant flavours and creamy coconut sauce.
The iconic US seafood chain Red Lobster is filing for bankruptcy after its popular 'Endless Shrimp' promotion caused catastrophic losses, leading to a dramatic change in ownership and a scramble to save the business.
Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.
New data reveals Australians are consuming less sugar, but experts warn this is only one piece of a complex health puzzle. Discover the hidden factors shaping the nation's wellbeing.
Discover Britain's top 40 fish and chip shops for 2024. From coastal classics to hidden inland gems, find your perfect portion of this iconic British dish.
A fierce battle erupts in Menominee, Wisconsin, as locals and officials challenge a proposed $10 billion data centre's plan to consume billions of gallons of water annually, raising alarms over environmental impact and resource strain.
The iconic US seafood restaurant chain Red Lobster has filed for Chapter 11 bankruptcy protection following a series of costly promotions and operational missteps, casting uncertainty over its UK expansion plans.
In a historic reversal, China's fossil fuel consumption has surpassed the United States, raising serious concerns about the world's ability to meet critical climate goals and casting a shadow over upcoming COP negotiations.
A startling new study reveals Britain's changing breakfast habits, with a million young adults now regularly opting for a plate of chips over traditional morning meals, raising health concerns.
Louisiana Senator John Kennedy raises national security alarm over radioactive shrimp allegedly sold at Walmart, demanding immediate FDA investigation into potential Chinese seafood contamination.
The search for Sydney's ultimate fish and chips is over. Daily Mail's taste test crowns Fish & Fish in Pyrmont the undisputed king, praising its perfect batter, fresh catch, and classic chips. Discover why this unassuming spot is a must-visit for foodies.
An animal rights activist broke down in tears at Brighton Magistrates' Court after being accused of stealing a live crayfish from a tank at a high-end seafood restaurant and releasing it into the harbour. The dramatic courtroom scene unfolded as the 21-ye
Move over warm pints! Discover why iced beer is becoming the drink of choice for younger Brits, transforming pub culture and challenging brewers to adapt.
Join Tom Parker Bowles on a culinary pilgrimage to a humble Spetses taverna, where simple frying is transformed into a sublime art form and lunch becomes a lasting memory.
US authorities issue an urgent recall for shrimp sold at Walmart and Kroger over fears of potential radioactive contamination. Here's what UK consumers need to know.
US food safety officials issue an urgent recall for imported shrimp found with elevated levels of radioactivity. The products were sold at major retailers including Walmart and Kroger.
Groundbreaking UK research reveals a surprising link between meat consumption and a reduced risk of anaemia, challenging conventional dietary wisdom and offering new insights for public health.
A deadly Vibrio vulnificus outbreak in Louisiana has claimed two lives. Health officials issue urgent warnings about the risks of consuming raw shellfish and exposing wounds to warm seawater.
The UK lifts its ban on Gambian seafood takeaways after a landmark agreement safeguards fish stocks, ending a seven-year embargo and restoring a vital trade link.
The catastrophic decline of Florida's oyster population is not just an ecological disaster; it's unravelling the cultural fabric of Apalachicola, silencing a unique jazz heritage born on its shores for generations.
A poignant new cartoon by Madeline Horwath captures the modern impulse to digitally curate our reality, offering a darkly humorous commentary on news consumption and mental self-preservation in the digital age.
An exclusive taste test of the 2024 UK's Best Fish & Chips winner. Discover if the champion chippy in Cromer lives up to the hype, from batter to chips and everything in between.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.