New weekly food waste collection rules for millions
Major recycling overhaul forces households across England to separate food waste weekly while general rubbish collections may become fortnightly under new government plans.
Major recycling overhaul forces households across England to separate food waste weekly while general rubbish collections may become fortnightly under new government plans.
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
Exclusive investigation reveals how international development funds are creating toxic wastelands in Nairobi, raising urgent questions about Western aid accountability.
Teenage darts sensation Luke Littler has dramatically split from his management company, raising questions about the future direction of his skyrocketing career just months after his World Championship heroics.
Shocking new data reveals Britain is dramatically increasing plastic waste shipments to poorer countries, raising serious environmental and ethical concerns about recycling accountability.
As Australia's native forests face unprecedented threats, conservationists and industry clash over protection policies. Discover why experts say current approaches are failing and what breakthrough solutions could end the destructive stalemate.
From planned obsolescence to repair restrictions, discover why modern appliances have shockingly short lifespans and what UK consumers can do to combat the throwaway culture costing households billions.
Discover how to create a stunning zero-waste chocolate cake using foraged blackberries. This innovative recipe turns seasonal abundance into an unforgettable dessert while reducing food waste.
Groundbreaking research reveals the hidden biological mechanisms that make sustained weight loss difficult, offering new hope for obesity treatment and diabetes prevention.
New research reveals the most commonly dumped items blighting UK communities, with smoking materials and plastic bottles topping the list of environmental offenders.
Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.
A staggering two million households across Britain are experiencing disrupted bin collections, with some waiting up to five weeks, as council services buckle under pressure.
A major European initiative is revolutionising how we recycle decommissioned wind turbine blades, tackling a key environmental challenge for the green energy sector and creating a circular economy.
Discover how a groundbreaking urban rewilding scheme in London is using natural filtration to clean polluted stormwater, creating ponds clean enough to drink from and offering a blueprint for cities worldwide.
Discover how IndiLiSi and People Tree are revolutionising UK fashion with their commitment to sustainable materials, Fair Trade practices, and timeless, elegant designs. Your definitive guide to building an ethical wardrobe.
Exclusive interview with Doug McMaster, chef-founder of Silo London - the world's first zero-waste restaurant. Discover how he's revolutionising sustainable dining and tackling food waste crisis.
Discover how Lauren Choi's innovative textile company is transforming fashion with mushroom leather and algae dyes, making sustainability the new industry standard.
Discover how to transform common vegetable peelings into a rich, flavourful homemade stock. This zero-waste chef's secret saves money and reduces food waste instantly.
A damning investigation exposes the corporate greenwashing and policy failures fuelling Australia's plastic pollution epidemic. Discover the full story behind the crisis.
Manchester United legend Roy Keane is reportedly considering a sensational return to the dugout after receiving a formal offer from an unnamed club, sparking excitement amongst fans.
Discover five incredibly simple yet transformative tips from a top UK chef to revolutionise your leftovers, reduce food waste, and save a fortune on your weekly grocery bill.
A UK resident was left utterly perplexed after receiving a bizarre letter from their property management company demanding the immediate removal of an unauthorised 'wine rack' they insist was never there.
Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.
A ruthless criminal gang is operating with impunity, dumping mountains of commercial waste across Westminster. Despite police awareness, authorities admit they are powerless to stop the environmental blight plaguing one of London's most prestigious postco
Boston's 'Allston Christmas' tradition descends into chaos as the city's liberal waste policies lead to mountains of abandoned trash, creating a public health hazard and igniting a fierce debate on urban cleanliness.
New UK research reveals disposable face masks from the COVID-19 pandemic are leaching dangerous chemicals and microplastics into soil and waterways, creating a silent environmental crisis that could persist for decades.
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
The Scottish Government is spearheading a massive £500 million investment in the Highlands and Islands' green energy sector, partnering with a US private equity firm to create sustainable jobs and boost the local economy.
A leading food waste charity is urging UK shoppers to ditch the big weekly supermarket trip. Discover the simple switch that could save you money and help the planet.
A groundbreaking study reveals a massive legacy pollution crisis across Wales, with tens of thousands of sites potentially holding toxic materials, prompting urgent calls for a national audit and government action.