Category : Search result: perfect mash


Chef reveals secret to perfect mash: cold butter

A culinary expert shares his foolproof method for silky-smooth mashed potatoes, emphasising the crucial role of cold butter. Learn the technique that has garnered over 38,000 views.

Restaurant refuses £250 prize over spoonful of gravy

A Devon steakhouse upheld its rules, denying a contestant £250 for failing to finish a 10,000-calorie bangers and mash challenge by a single spoonful of gravy. Read the full story of the valiant attempt and the social media debate.

Viral TikTok Hot Honey Glaze Transforms Sausages

A foodie's simple two-ingredient hot honey glaze for sausages has gone viral on TikTok with over 700,000 views. Learn the recipe to elevate your classic bangers and mash this winter.

Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Supermarket Mash Taste Test: Best & Worst Revealed

We put supermarket ready-made mashed potatoes to the ultimate taste test. Discover which brands are worth your money and which should be left on the shelf in our comprehensive comparison.

Perfect Air Fryer Jacket Potato: Crispy & Quick

Discover the secret to achieving perfectly crispy-skinned, fluffy-centred jacket potatoes using your air fryer. This game-changing method slashes cooking time while delivering superior results every time.

Stop Adding Oil When Cooking Sausages - Here's Why

Food scientists reveal why adding oil to your pan when cooking sausages is a culinary error that prevents perfect browning and compromises texture. Discover the proper technique for restaurant-quality results.

Chef's Secret to Perfect Silky Scrambled Eggs

Discover the professional chef's method for creating impossibly smooth, restaurant-quality scrambled eggs using simple techniques that guarantee perfect results every time.

Perfect Air Fryer Sausages: Ultimate Guide

Discover the secret to cooking perfect sausages in your air fryer with our expert guide. Get crispy skins and juicy interiors without the grease or guesswork.

Why Early Seasoning Ruins Your Sausages

Food scientists reveal why adding salt to sausage meat too early creates a tough texture and how timing your seasoning makes all the difference to your bangers.

Stop Boiling Potatoes for Perfect Roasties

Discover the revolutionary cooking method that guarantees crispy, golden roast potatoes with fluffy interiors - and it all starts with ditching traditional boiling.

Tea Experts Reveal How You're Ruining Your Cuppa

Professional tea masters expose the common brewing blunders ruining Britain's favourite drink, from water temperature crimes to steeping time sins. Discover the secret to the ultimate brew.

Page 1 of 4