Marks & Spencer has unveiled a new 'roast in the bag' fish range that is proving a hit with shoppers. The selection includes whole sea bass marinated in olive oil, lemon and parsley, aromatic cod fillet with soy, chilli and ginger, and skin-on Scottish salmon with a mixed herb topping and lemon pepper butter.
The supermarket shared images on Instagram, describing the range as a 'first-class, fuss-free fish dinner' that is oven-ready and cooked to tender perfection. The post quickly went viral, garnering over 19,000 likes and hundreds of comments from eager customers.
Many shoppers expressed excitement, with one commenting: 'We tried the seabass last week and it was perfect! Healthy and tasty.' Another added: 'We’re grabbing all three on our next shopping trip.' A third wrote: 'Absolutely gorgeous. Will definitely buy all three again.'
The launch follows M&S's Valentine's range, which included a 'You Tickle My Pickle' chocolate bar that sparked amusement for its suggestive shape. One shopper joked: 'It doesn't look like a pickle.'
The new fish range is available in M&S Foodhalls and on Ocado.
