Australian authorities have initiated a nationwide recall of alfalfa sprouts following a significant outbreak of an unusual strain of Salmonella that has left dozens of people ill.
Details of the Recall and Investigation
The recall affects 125g packets of alfalfa sprouts produced by Parilla Fresh and sold at major supermarkets including Coles, Woolworths, and IGA, as well as independent grocers. The products have use-by dates up to and including 20 November 2025.
The action was announced by Food Standards Australia New Zealand (FSANZ) after a joint investigation by state and federal food regulators and health authorities was triggered by a spike in infections. At least 44 people across multiple states have been identified with this particular strain of salmonella.
Keira Glasgow, director of the One Health Branch at NSW Health, issued a stark warning to the public. "There is a risk that if these affected alfalfa sprouts are consumed you could become ill," she stated.
Symptoms and Public Health Advice
Health officials are advising consumers to be vigilant for symptoms of salmonella infection, which typically appear between six and 72 hours after exposure.
Common symptoms include:
- Headache
- Fever
- Stomach cramps
- Diarrhoea
- Nausea and vomiting
Ms Glasgow noted that while symptoms usually last four to seven days, they can persist longer. "Most people recover within a week by having lots of rest and drinking plenty of fluids," she said, but emphasised that infants, the elderly, and people with compromised immune systems are at greater risk of severe illness requiring medical intervention or even hospitalisation.
Company Response and Ongoing Investigation
Parilla Fresh has stated that the recall is a voluntary and precautionary measure while further tests are conducted. The company is fully cooperating with authorities to determine the source of the contamination.
This incident has reignited concerns about the safety of fresh produce in Australia, echoing a deadly 2018 salmonella outbreak linked to rockmelons. Health departments across several states continue to work with industry bodies to trace the supply chain and identify the precise point of contamination.
Authorities urge anyone who has consumed the product and developed symptoms to seek medical advice and contact their local public health unit.
