World's First Plant Plastic That Vanishs Completely
British scientists have developed a revolutionary plant-based plastic that completely biodegrades into harmless sugars, offering hope in the global war against plastic pollution.
British scientists have developed a revolutionary plant-based plastic that completely biodegrades into harmless sugars, offering hope in the global war against plastic pollution.
Leading dietitians challenge fitness influencer Joe Wicks' viral protein bar experiment, calling it misleading and potentially harmful to public understanding of nutrition.
Exclusive taste test reveals whether premium plant-based caviar can fool connoisseurs in the ultimate luxury food challenge. Discover the sustainable alternative shaking up fine dining.
Seven-time Formula 1 champion Lewis Hamilton shares how putting his beloved bulldog Roscoe on a plant-based diet has revolutionised the dog's health and wellbeing.
Formula 1 legend Lewis Hamilton shares how his beloved bulldog Roscoe thrives on a vegan diet, challenging conventional pet nutrition beliefs and sparking important conversations about sustainable pet care.
Transform your breakfast routine with this flavour-packed vegan breakfast burrito featuring smoky chipotle tofu, creamy pinto beans and fresh avocado from acclaimed cookbook author Meera Sodha.
Revolutionary plant-based ice cream brand, We Are SorBabes, secures unprecedented £110,000 investment from Dragons' Den investors in landmark deal.
Groundbreaking Oxford study reveals how switching to vegan eating could dramatically reduce climate impact, land use and water pollution while improving personal health.
Fashion revolutionary Stella McCartney unveils Fevvers, a groundbreaking plant-based alternative to feathers and down, marking her most significant sustainable innovation in 25 years.
Beyond Meat faces catastrophic stock plunge as consumer appetite for plant-based products wanes. Analysis reveals troubling trends for the once high-flying fake meat sector.
Coffee giant Starbucks launches innovative protein-infused drinks in UK stores, blending coffee culture with wellness trends in major health-focused menu expansion.
Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.
Celebrity chef Paula Deen caused an awkward moment on 'The Ellen DeGeneres Show' after seemingly forgetting the host's vegan lifestyle, offering her pork-infused products in a cringe-worthy exchange.
An NHS doctor explains the surprising physical and mental transformations that can occur after adopting a plant-based diet, from weight loss to improved gut health.
Groundbreaking research warns that British children are consuming dangerously high levels of protein, potentially setting them up for lifelong health problems including obesity.
Discover a revolutionary plant-based supplement that provides a sustained energy lift without the dreaded crash. Perfect for busy Brits seeking a healthier alternative to coffee and energy drinks.
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
Discover how to transform simple tofu into a flavour explosion with Felicity Cloake's expertly crafted recipe for crispy fried tofu with homemade chilli crisp. This vegan-friendly dish promises restaurant-quality results at home.
Groundbreaking research from the French National Institute of Health and Medical Research suggests that a common 'healthy' food swap for meat could be associated with a significantly increased risk of cardiovascular events. Discover the surprising finding
Our definitive taste test of the UK's top plant-based spreads. Discover which vegan butter and dairy-free alternatives triumphed for flavour, spreadability, and value in our expert review.
Discover Meera Sodha's effortlessly delicious and quick kidney bean and sweetcorn curry recipe. This vibrant, vegan-friendly dish is the perfect comforting meal for crisp autumn evenings, ready in just 30 minutes.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Leading veterinary experts reveal the hidden health risks of plant-based diets for dogs and what every responsible owner must know about canine nutrition.
Groundbreaking research from the University of Winchester suggests nutritionally complete vegan diets may outperform conventional meat-based dog food in health outcomes, challenging decades of pet nutrition beliefs.
Greggs is launching a brand-new vegan menu item, the Vegan Chicken-Free Mayo Roll, alongside the triumphant return of the fan-favourite Vegan Steak Bake. Get the full details on the release date and what to expect.
Starbucks UK introduces a new line of protein-enriched coffees, including lattes and cold brews, blending wellness with daily caffeine routines for health-conscious consumers.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Discover Meera Sodha's vibrant vegan recipe for a BBQ Tempeh Rice Bowl. This easy, flavour-packed dish with a zesty lime sriracha sauce is your new go-to healthy weeknight dinner.