Nestled on the fringes of Dartmoor National Park, a new and deeply restorative hotel experience has taken root in the Devon countryside. Fowlescombe Farm, a 450-acre regenerative farming estate turned hotel in 2024, offers guests a chance to unwind, reconnect with nature, and indulge in exceptional hyper-local cuisine.
A Wholesome Escape in the Heart of Devon
Located in the historic village of Ugborough, near Ivybridge, Fowlescombe Farm's greatest asset is its breathtaking rural setting. The property provides sweeping views across lush valleys and its own productive land. Its position is both secluded and convenient, with the creative hub of Totnes just a 20-minute drive away, offering a direct train link to London Paddington, Exeter, and Cornwall. The beach at Mothecombe is also only a 15-minute journey by car.
The vibe is intentionally wholesome and convivial, centred firmly on produce and provenance. This is a family-run endeavour, and the focus on creating a warm, welcoming atmosphere is palpable from the moment you arrive. The heart of the farm is The Refectory, where a talented kitchen team crafts a daily changing, seasonal menu from homegrown and locally sourced ingredients.
Luxe, Alpine-Inspired Suites and Exceptional Service
The accommodation comprises 10 individually designed suites, conceived by Swiss architects Studio Gugger. They carry an Alpine-inspired aesthetic, decorated in neutral, natural tones and furnished with oak pieces, flagstone floors, and luxurious wool throws. Thoughtful touches include chair coverings made from wool from the farm's own Manx Loaghtan sheep.
Every suite boasts stunning views over meadows, valley, or the kitchen garden. Each is equipped with a king-size Naturalmat bed made in Devon, a generous bath, and premium amenities like bathrobes, slippers, and Pelegrims bath products. Most also feature Qooker boiling water taps and mini-bars stocked with local treats. Service matches the setting, described as exceptionally warm and friendly, where first names are used and nothing is too much trouble—making guests feel like they are visiting friends.
Hyper-Local Dining and Restorative Activities
The culinary experience is a cornerstone of a stay at Fowlescombe. In The Refectory, guests gather at a communal table for meals. Dinner is a four-course, elevated affair showcasing the best of the region. A sample menu from a recent visit included green-straight scallops with grapefruit and lime, followed by rare breed Manx lamb belly. Breakfast offers choices like eggs Florentine or a full "farmyard" option, alongside a continental spread of local cheeses, homemade sourdough, and pastries.
Facilities are delightfully rooted in the outdoors. Guests are encouraged to explore the farm, meet rare British breed animals, gather eggs for breakfast, or forage for herbs. Activities range from yoga in the greenhouse to forest school for children in the apple orchard. Evenings can be spent cosying up by the fire with a board game. The hotel is notably family-friendly, offering baby monitors, cots, and activities for younger children, while also welcoming pets free of charge.
Check-in is from 3pm, with check-out at 11am. It's important to note that, as a working farm, the grounds include uneven terrain, steps, and gravel. Perfect for foodies and families seeking a peaceful retreat, Fowlescombe Farm is decidedly not the destination for anyone seeking a party atmosphere. For a stay that leaves you feeling rested, restored, and wonderfully well-fed, this Devon gem is a compelling choice.
