2026 Food Trends: Sweetcorn Ice Cream & Medicinal Herbs
Food futurologist Dr Morgaine Gaye predicts sweetcorn desserts, beef tallow, and mood-based foods will define 2026. Discover the 8 key wellness trends from Green Chef's forecast.
Food futurologist Dr Morgaine Gaye predicts sweetcorn desserts, beef tallow, and mood-based foods will define 2026. Discover the 8 key wellness trends from Green Chef's forecast.
Saturday Kitchen star James Martin is set to marry his personal trainer girlfriend Kim Johnson, despite previously vowing never to wed. Read the full story of his romantic change of heart.
A top London chef reveals a simple one-minute trick for perfect pasta and his controversial soy sauce hack for ragú. Learn how to elevate your Italian cooking instantly.
Renowned chef Skye Gyngell, first Australian woman to earn a Michelin star, passes away at 62. Discover her legacy of elegant cooking and local ingredients.
Australian celebrity chef Skye Gyngell, first woman from her country to earn a Michelin star, has died aged 62 from rare Merkel cell carcinoma. Read tributes from Richard E Grant and Jamie Oliver.
Australian-born, London-based chef Skye Gyngell, who won a Michelin star and overcame heroin addiction, has died from skin cancer aged 62. Discover her remarkable journey.
Australian-born chef Skye Gyngell, who transformed British cooking with her farm-to-plate ethos, has died aged 62 following a battle with rare skin cancer. Read our tribute.
Green Chef's 2025 Christmas menu offers over 50 recipes, including Beef Wellington and Nordic dishes. Delivery starts 24th November. Enjoy a festive feast without compromising health goals.
The EU's climate leadership is unravelling as right-wing pressure weakens the Green Deal. Key policies are being diluted, threatening Europe's competitiveness and global standing ahead of COP30.
Whyalla steelworks faces a defining choice between gas and green hydrogen. With a $2.4bn rescue package, this decision is a litmus test for Australia's green energy transition and Future Made in Australia policy. Will the government seize this global oppo
Anthony Ross, once celebrated for his plant-based cuisine, convicted of murdering two family members in horrific Christmas Day attack that shocked the nation.
Marco Pierre White Jr, son of the legendary British chef, has been sentenced to prison after a brutal attack on a 76-year-old man in a shocking London street assault.
Rapper Professor Green opens up about the emotional challenges of co-parenting his young son Slimane after separating from fiancée Karima McAdams, revealing his pain at missing precious bedtime moments.
A talented British superyacht chef tragically drowned in the Mediterranean after jumping from the luxury vessel to retrieve his phone. The 25-year-old's body was recovered hours later in a devastating incident that has rocked the yachting community.
A former Michelin-starred chef who worked at Gordon Ramsay's Savoy Grill shares his surprising kitchen secrets and the professional equipment he avoids in his own home cooking.
The UK government unveils a groundbreaking green energy strategy set to create nearly half a million jobs while accelerating the transition to renewable power and energy security.
Jack Blumenthal, son of culinary legend Heston Blumenthal, opens up about choosing his own career path and why molecular gastronomy isn't for him in this exclusive interview.
The culinary world mourns the sudden passing of innovative chef Justin Woodward, renowned for his groundbreaking work at Portland's Castagna restaurant and his pioneering approach to modern cuisine.
A Louisiana National Guard soldier faces second-degree murder charges after the fatal shooting of renowned chef Carl Morgan outside a Bourbon Street bar, sending shockwaves through New Orleans' culinary community.
Tragic story of London chef Carl Morgan, 43, murdered in New Orleans while pursuing his culinary dreams. Family speaks out as investigation continues.
Discover how matcha green tea's unique combination of L-theanine and caffeine creates sustained energy without jitters or crashes, according to nutritional experts.
Shocking new data reveals the UK is losing precious green spaces to development at an alarming rate, ranking as Europe's fifth worst offender in urban expansion.
A top chef reveals an easy, foolproof method to check chicken doneness without a thermometer. Learn the simple three-step visual and tactile test for perfectly safe, juicy chicken every time.
Former Premier League midfielder Robbie Savage becomes fan owner of Forest Green Rovers, joining Dale Vince's revolutionary community ownership model at the world's greenest football club.
Discover the inspiring story of a TV chef once hailed as 'the new Nigella Lawson' who walked away from celebrity life in her forties to embrace a quieter, more fulfilling existence focused on family and authentic cooking.
A Michelin-starred chef has revealed a surprising savoury twist that elevates the humble apple crumble to a whole new level of flavour. Discover the secret ingredient that's dividing dessert lovers across the UK.
Labour leader Sir Keir Starmer confronts a dramatic business backlash after abandoning his flagship £28 billion green investment pledge, sparking accusations of creating uncertainty for UK firms.
TV chef James Martin shares an emotional message following the tragic death of his producer and close friend, who bravely battled cancer, leaving the culinary world in mourning.
Exclusive investigation reveals the human cost of India's Khavda renewable megaproject, as labourers face scorching heat, wage theft, and gruelling hours, threatening the nation's clean energy ambitions.
The remarkable journey of Eugene Korolev, a London chef who traded his apron for body armour to defend his Ukrainian homeland. A powerful story of identity, sacrifice, and the brutal reality of war.