Bag-in-box wines have come a long way since their invention by Australian winemaker Thomas Angove in the 1960s. Once dismissed as cheap 'goon bags', they are now embraced for their sustainability and quality. Boxed wine uses significantly less energy than glass bottles and reduces carbon emissions during transport, while keeping wine fresh for up to six weeks after opening.
Our testing panel, including industry peers and wine lovers, sampled a range of box wines from retailers and independents. Among the top picks is a red from small independent company Bobo, made from merlot and cabernet franc grapes from Bergerac. The wine is aged in subterranean concrete tanks, offering medium to full body with notes of blackcurrant, cherry, and spice.
For white wine lovers, the Viña Sol from Familia Torres is a fresh, fruit-driven option with white peach and citrus notes. The producer holds a gold medal for climate action. Sauvignon blanc enthusiasts should try Adnams' offering from Touraine, with zesty lime, gooseberry, and flinty minerality.
Bobo also produces an exceptional orange wine, certified organic, with viognier grapes fermented on skins for three weeks. The result is a dry, rich, and savoury golden nectar with layers of ginger. The packaging produces 90 per cent less carbon than glass bottles.
These selections demonstrate that box wines can be both environmentally friendly and delicious, perfect for everyday enjoyment without breaking the bank.
