That iconic chocolate cake from the beloved 1996 film Matilda, which saw Bruce Bogtrotter forced to devour an entire creation in front of the school by the terrifying Miss Trunchbull, has now become a viral sensation in the real world. Tesco shoppers can finally get their hands on their very own version of this legendary dessert, sparking both excitement and controversy among food enthusiasts.
The Viral Sensation Hitting Supermarket Shelves
Studio Bakery's Cookies and Cream Matilda-style cake has landed at Tesco, serving up to 10 people for a price of £16. This reasonably priced indulgence is perfect for birthdays, celebrations, or simply treating yourself to a cinematic-inspired delight. The cake's arrival has caused quite the stir among sweet-toothed shoppers hunting for the ultimate showstopper dessert that won't leave their wallets feeling too light.
Decadent Ingredients and Craftsmanship
According to Tesco's official website, this decadent creation features an all-butter sponge made with premium Belgian dark chocolate, carefully layered with luscious single-origin Colombian dark chocolate ganache and Belgian white chocolate fudge. The entire masterpiece is then covered with smooth vanilla buttercream and finished with cookies and cream biscuit decorations for that perfect finishing touch.
Instagram foodie @newfoodsspotteruk recently posted a snap of this limited edition cake that has sent shoppers into a frenzy. The Matilda and Friends cake from Studio Bakery offers a tantalising selection of different cake flavours in one convenient box, including The Original Matilda made with all-butter sponge, Belgian dark chocolate and single-origin Colombian dark chocolate ganache.
The Controversy and Comparisons
However, not everyone is celebrating this new supermarket offering without reservation. Some sharp-eyed shoppers and baking enthusiasts have accused the Studio Bakery creation of being what they describe as a "rip off" of Get Baked's 'The Milk Chocolate Bertha.' This towering alternative features twelve layers of dark chocolate cake sandwiched with twelve layers of single-origin Colombian milk chocolate ganache, according to their official website.
Despite the apparent similarities in construction and presentation, Get Baked has clarified that their cake has "nothing to do with Matilda," despite the many-layered comparison that naturally invites such cinematic associations. The key distinguishing factor remains that only the Studio Bakery offering proudly bears the name 'Matilda' directly on its packaging, capitalising on the film's enduring popularity.
Additional Variants and Options
The Matilda and Friends collection doesn't stop at just one flavour. Shoppers can also enjoy a Cookies and Cream Matilda made with all-butter sponge, Belgian dark chocolate, single-origin Colombian dark chocolate ganache and Belgian white chocolate fudge. There's also a Caramelised Biscuit Matilda variant made with all-butter sponge, Belgian dark chocolate, single-origin Colombian dark chocolate ganache and caramelised biscuit spread.
Each version promises the same level of indulgence and craftsmanship, ensuring there's something to satisfy every chocolate lover's particular preference. Whether you're planning a special occasion or simply want to recreate that iconic cinematic moment in your own kitchen, these cakes offer a delicious opportunity to do just that.
Broader Context of Viral Food Trends
This Matilda cake controversy arrives alongside other viral food discoveries currently exciting British shoppers. Easter enthusiasts have been sent into a frenzy over a new chocolate spread that's hit the shelves at Asda, which bears an uncanny resemblance to the gooey centre of a Cadbury's Creme Egg.
The discovery was shared by popular foodie Facebook page Newfoodsuk, who posted about the "Easter Gooey Chocolate Spread spotted at Asda!" alongside tantalising images of the product. Dubbed as "egg-stra gooey," this spread seems to answer the cravings of those who've longed for Creme Egg indulgence in a more versatile form suitable for toast, baking, or straight-from-the-jar enjoyment.
Social media users were quick to share their excitement about this sweet find, with one shopper tagging a friend to suggest "For your baking at Easter haha!" to which the friend replied enthusiastically: "Defo – brownies incoming." Another user chimed in: "I do like that picture of the Easter gooey chocolate spread from Asda, and it looks good. When it's Easter, I can have Easter eggs and Easter treats."
Whether discussing chocolate cakes or seasonal spreads, British shoppers continue to demonstrate their passion for innovative food products that capture both imagination and taste buds. The debate around the Matilda cake's originality versus its supermarket accessibility reflects broader conversations about food trends, branding, and what constitutes value in today's culinary landscape.
