UK Health Authorities Issue Urgent Cape Verde Travel Warning
British holidaymakers planning winter sun breaks are being urgently warned about significant health risks in Cape Verde after more than 100 UK tourists contracted serious gastrointestinal infections, with six British nationals having died during or shortly after their holidays.
The UK Health Security Agency has issued the alert specifically targeting travellers considering the West African archipelago for February half-term holidays, following a concerning pattern of illness among returning tourists.
Confirmed Infection Cases and Investigation Findings
An extensive investigation led by the UKHSA has revealed alarming statistics. Since October 1 last year, authorities have confirmed 158 cases of Shigella infection, with 112 of these directly linked to travel to Cape Verde. The majority of affected tourists visited the popular resort areas of Santa Maria and Boa Vista.
Additionally, health officials have identified three separate clusters of salmonella cases associated with Cape Verde travel, totalling 43 confirmed infections since October. Both shigella and salmonella are serious gastrointestinal infections typically contracted through consuming contaminated food or beverages.
Official Health Guidance and Precautionary Measures
Dr Gauri Godbole, Deputy Director for Gastrointestinal Infections, Food Safety and One Health at UKHSA, emphasised the importance of preventive measures. "February is a popular time for winter sun holidays and we want to help families make the most of their breaks by staying healthy," she stated. "Taking a few simple precautions against traveller's diarrhoea and food poisoning can make all the difference."
The UKHSA-supported Travel Health Pro website has recently updated its guidance for Cape Verde travellers, providing comprehensive information about protecting against gastrointestinal infections while abroad.
Essential Prevention Strategies for Travellers
Health authorities recommend several crucial precautions for anyone visiting regions with gastrointestinal infection risks:
- Select freshly prepared food that is fully cooked and served piping hot
- In areas without reliable clean water supplies, consume only bottled or boiled water, including for brushing teeth, and avoid ice in drinks
- Eat only fruit you peel yourself and avoid salads that may have been washed in unsafe water
- Maintain rigorous hand hygiene by washing regularly and thoroughly with soap and water or alcohol gel, particularly after using toilets, changing nappies, and before eating or preparing food
Managing Symptoms and Seeking Medical Assistance
Most episodes of traveller's diarrhoea typically last for a few days, but proper management is essential. Health experts advise maintaining hydration with plenty of fluids and considering purchasing oral rehydration salt sachets before travelling.
Particular caution is recommended for vulnerable groups including young children, pregnant women, elderly individuals, and those with pre-existing medical conditions, as they face higher risks of complications from dehydration. People with weakened immune systems should consider consulting healthcare professionals about standby antibiotic treatment before travel.
Dr Godbole added: "If symptoms worsen or you have underlying medical conditions, please seek advice from your GP or pharmacy." The warning follows numerous reports from British tourists experiencing severe gastrointestinal issues after visiting the islands, highlighting the importance of taking preventive health measures seriously when travelling abroad.
