Cartmel: A Food Lover's Paradise in the Heart of Cumbria
Nestled on the edge of the Lake District National Park, the modest yet magnificent village of Cartmel has transformed into a premier culinary destination. This Cumbrian gem attracts walkers, cyclists, and holidaymakers with its exceptional dining scene and picturesque setting.
Prime Location and Natural Beauty
Positioned less than twenty minutes from the Lake District National Park, Cartmel serves as an ideal base for outdoor enthusiasts. With Greendale National Forest and the River Eea nearby, visitors can easily access stunning landscapes for hiking, cycling, and exploration.
Michelin-Starred Excellence
Cartmel boasts not one but two Michelin-starred establishments, both under the guidance of celebrated chef Simon Rogan. L'Enclume leads the way with its constantly evolving seasonal menu, embodying a strict 'farm to table' philosophy that highlights French and European cuisine.
Its sister restaurant, Rogan and Co, offers a more traditional à la carte experience in the village centre, featuring a three-course set lunch menu priced at £49 from Wednesday to Saturday. Diners consistently praise both venues for their impeccable service, imaginative dishes, and exceptional ingredient quality.
Traditional Pubs with Modern Twists
True to its English village character, Cartmel features several welcoming pubs that rank among its top dining destinations. The Pig and Whistle stands out with its expansive beer garden offering panoramic views of the Cumbrian fells, alongside a revamped menu of pub classics with contemporary twists.
Other notable establishments include:
- The Royal Oak
- The Kings Arms
- The Cavendish Arms, which prides itself on sourcing exclusively from local producers
These pubs receive glowing reviews for their Sunday roasts, cosy atmospheres, and commitment to quality local ingredients.
Iconic Local Produce and Shops
Cartmel's culinary reputation extends beyond restaurants to its exceptional local shops. The Cartmel Village Shop has achieved national fame for its homemade sticky toffee pudding, drawing food enthusiasts from across the country. This family-run establishment also offers a delightful selection of deli produce, gifts, and generously filled sandwiches.
Another local treasure is the Cartmel Food Shed, a family-run operation specialising in homemade soups, sandwiches, sausage rolls, and sweet treats. Customers rave about their steak and ale pies, scotch eggs, and cakes, all made with evident care and pride.
A Village Transformed
While Cartmel maintains its rich heritage centred around Cartmel Priory and agricultural roots, it has successfully carved out a new identity as a culinary hotspot. The village's combination of Michelin-starred dining, traditional pubs, and exceptional local produce makes it an unmissable destination for food lovers visiting the Lake District region.
