In the heart of Sheffield, a historic fish and chip shop continues to serve hungry customers over 130 years after it first opened its doors, with queues often stretching out onto the pavement.
A Slice of History on Sharrow Vale Road
Two Steps, located on Sharrow Vale Road, is believed to have been established in at least 1895, making it one of Britain's – and possibly the world's – oldest continuously operating fish and chip shops. Historical records indicate it was first opened by a man named James Boulton, who was listed as a 'fried fish dealer' in the trade directory of that year.
The shop's distinctive name has a charming local origin story from the First World War. As several chip shops popped up in the area, this particular establishment was identified by locals as the one that required 'two steps to get in'. This informal nickname stuck so firmly that it eventually became the business's official title.
Quality and Tradition Under Current Ownership
The beloved chippy has seen several owners over its long lifetime. For the last two decades, it has been run by a proprietor known as Laggy. Before him, the longest-serving owners were Nan and Graham, who dedicated 34 years to serving from behind the iconic counter.
When Laggy took over, he focused on crucial improvements, starting with sourcing premium ingredients. While trends in the industry come and go, he maintains a staunchly traditional menu. He has famously refused to ever sell the notorious battered Mars Bar, a novelty offered by some modern chippies. "It ruins the oil, and I don't agree with it anyway," he explained. "It's a heart attack on a plate."
Enduring Popularity and Rave Reviews
The shop's commitment to quality has ensured its lasting popularity. Visitors regularly praise the generous portions, competitive pricing, and friendly service. One recent reviewer on TripAdvisor called their visit "fabulous", noting they travel miles to visit and won't swap it for any other.
Another loyal customer, a Friday regular for nearly 20 years, attested to the shop's consistent busyness. "The queue stretches out the door, even in the rain," they shared, highlighting the good value and ample portions that often leave them unable to finish their meal.
One satisfied diner declared it "the best fish and chips by far", commending the perfect cooking, impeccable service, and the management's attitude in resolving any issues.
The Claim to be Britain's Oldest
Pinpointing the absolute oldest fish and chip shop in the UK is a challenge with several strong contenders. London's Rock and Sole Plaice in Covent Garden dates back to 1971, claiming the title of the capital's oldest. Meanwhile, a shop in Yeadon, West Yorkshire, once literally rebranded itself as 'The Oldest Fish and Chip Shop in the World', but it closed permanently in 2016.
This closure potentially elevates Sheffield's Two Steps to the position of Britain's longest-surviving fish and chip shop still in operation today. Its enduring legacy, sustained by quality food and community affection, ensures this historic Yorkshire chippy remains a vital and bustling part of British culinary heritage.
