A creamy, citrus-infused dessert that dates back to medieval England can be prepared in just 15 minutes using only three ingredients. Lemon posset, often mistaken for a French creation, is a traditional British sweet treat that has been enjoyed for centuries. Originally consumed as a remedy for colds and digestive ailments, it has evolved into a beloved dessert.
Simple Ingredients for a Classic Dessert
The recipe, shared by organic farming company Riverford, requires only three staple ingredients: three lemons, 500ml of double cream, and 150g of caster sugar. No special kitchen equipment is needed; just a sieve, two saucepans, spoons, and four glasses or dishes. The process is straightforward and yields a restaurant-quality dessert.
Step-by-Step Method
Begin by finely zesting two or three lemons and juicing them to obtain 100ml of juice. Combine the zest, juice, and sugar in a small saucepan and warm gently until the sugar dissolves completely. In a separate saucepan, gently simmer the cream, taking care not to let it boil over. If desired, add aromatics such as cardamom pods, bay leaf, or nutmeg for extra flavour. Pour the warm sugar syrup into the cream while whisking continuously. Pass the mixture through a fine sieve into a jug, then divide evenly among four glasses. Allow the possets to cool at room temperature, then cover and refrigerate for at least four hours, or overnight, until set.
Optional Enhancements
Riverford suggests topping the posset with a crunchy salted almond topping for added texture, but it is equally delicious on its own. For variation, infuse the cream with cardamom, bay leaf, or nutmeg before simmering. This dessert can be prepared in advance, making it a convenient option for entertaining.
With its rich history and simple preparation, lemon posset is sure to become a staple in any home. The combination of creamy texture and bright citrus flavour makes it a perfect end to any meal.
