A significant salmonella outbreak in California has led to a major food safety alert, with more than sixty people falling ill and over a dozen requiring hospital treatment. The incident has prompted an urgent recall of eggs distributed by a specific producer.
Outbreak Details and Immediate Response
The California Department of Public Health (CDPH) is currently leading an investigation into the outbreak, which has been directly linked to eggs supplied by Vega Farms. The company has now recalled more than 1,500 dozen cartons of eggs after multiple product samples returned positive tests for salmonella contamination.
Authorities have identified the affected eggs by several key markers. Consumers are urged to check for the handler code 2136, a Julian date of 328 or earlier, and sell-by dates of 22 December 2025 or prior. These products were sold through various retail outlets across Northern California.
Public Health Advice and Symptoms
The CDPH has issued clear guidance to the public in response to the developing situation. Consumers are strongly advised not to eat, serve, or sell the recalled eggs. Anyone who has purchased the products should dispose of them immediately to prevent further risk of infection.
Salmonella infection, or salmonellosis, typically causes unpleasant gastrointestinal symptoms. Health officials warn the public to be vigilant for signs including diarrhoea, fever, and abdominal cramps, which usually develop between 12 and 72 hours after exposure. While most healthy individuals recover without specific treatment, the infection can be severe for young children, the elderly, and those with weakened immune systems.
Ongoing Investigation and Consumer Action
The recall and investigation are ongoing as officials work to contain the outbreak. As of Tuesday, 16 December 2025, the CDPH has confirmed 63 cases of illness connected to the contaminated eggs, with 13 patients needing hospital care.
This incident serves as a critical reminder for consumers to always check product identification codes and recall notices. Anyone experiencing symptoms consistent with salmonella poisoning after consuming eggs should seek medical advice and report their illness to local health authorities to aid the wider investigation.
