The Blue Pelican: A Culinary Triumph in Deal, Kent
As a resident of Deal, I had long been aware of the buzz surrounding The Blue Pelican in recent years. When it first opened, I must confess to harbouring doubts. Did our quaint coastal town truly need another upscale eatery that might alienate locals while attracting crowds from London? I was sceptical, but I was swiftly proven wrong.
The restaurant has masterfully struck a balance, appealing to both community members and tourists with its adventurous Japanese-inspired menu, which could have easily fallen flat with traditionalists. This achievement is underscored by its recent accolade: The Blue Pelican secured the 85th position in SquareMeal's prestigious list of the UK's top 100 restaurants for 2026.
Acclaim and Atmosphere
The Blue Pelican gained significant recognition after a visit from esteemed food critic and MasterChef judge Grace Dent in early 2024. In her review for The Guardian, she praised the menu as "one of the most intriguing and punchy menus you'll come across on the entire south coast." Having dined at numerous establishments along the Kent coastline, I can attest that after just one visit, this restaurant has rapidly ascended to become one of my personal favourites.
On a blustery Sunday, I ventured to The Blue Pelican, hopeful that a steaming bowl of ramen would provide warmth. The restaurant offers a focused ramen selection every Thursday and Sunday, featuring three main dishes, sides, and a dessert. I appreciate this approach—a carefully curated, limited menu executed brilliantly always surpasses a vast array of mediocre options.
Booking a week in advance was essential, given the venue's popularity on weekends. Guests can choose between the chef's counter, with ten bar stools overlooking the open kitchen, or the dining area, which boasts stylish interiors and seaside views. I opted for the latter, but next time, I will select the chef's counter. Even from my window seat, I was mesmerised by the theatrical display in the open kitchen, where chefs crafted meals amid sizzles and steam.
Dining Experience and Delights
Despite the inclement weather, the restaurant was bustling with couples, families, and friends enjoying a relaxed lunch. The ambience was inviting and warm, with candles on each table casting a cosy glow. Service was amiable, knowledgeable, and attentive without being intrusive. I was particularly impressed when a waiter expertly advised against the crab croquettes due to my dietary restrictions, a thoughtful intervention for which my sensitive stomach was grateful.
We ordered two dishes: I chose the chashu ramen, while my husband selected the plant-based walnut miso ramen. After a brief wait—understandable on a busy day with each bowl prepared to order—the meals arrived. They were steaming and fragrant with umami, garnished with nori and a soft-boiled egg with a jammy yolk. Aesthetically, they exceeded all expectations.
Tucking in, I was immediately struck by the savoury, umami-rich flavours from katsuobushi and smoky pork belly. Palourde clams added a delightful briny note, and the noodles were moreish and perfectly slurpable. Contrary to the misconception of ramen being soft and rubbery, these noodles had the ideal bite, and the pork was succulent. My husband's ramen featured a tempura hen-of-the-woods mushroom, which he declared delicious, and he finished his bowl with impressive speed.
Unexpected Dessert Delight
As a dessert enthusiast, I could not resist trying the crème caramel. We initially requested one to share, but the waiter brought two servings, encouraging us to each have one. Typically, I prefer indulgent, sugary desserts, and I find runny textures uninspiring. However, this Japanese-inspired version, with calamansi and kinako, was a revelation. The velvety pudding offered layers of sharp, acidic flavours, nutty warmth, and a rhubarb tang, perfectly balanced by zingy crème fraîche. It stands as one of the best desserts I have ever tasted.
We paired our courses with alcohol-free lagers and a 'coastal spritz' infused with blood orange and oakwood. The drinks menu is comprehensive, offering options for all preferences, including a wide wine selection.
Stylish Interior and Local Art
Even if you cannot secure a table, it is worth peeking inside to admire the chic interior. Terracotta and white chessboard-painted flooring, combined with stoney blue accents on doorframes and panelling, create a contemporary yet inviting atmosphere. A beautiful mural by local artist Tom Maryniak takes centre stage in the dining area, reflecting owners Alex Bagner's and Chris Hicks' passion for both Deal and Japan. This artwork seamlessly ties together the establishment's visual style, Japanese-influenced menu, and commitment to locally-sourced produce.
I am already eager to return to The Blue Pelican. Chef Luke Green has brought excitement and innovation to Deal's culinary scene. On my next visit, I plan to dine in the evening and order the chicken karaage and delica pumpkin tempura—but I will certainly save room for the crème caramel.
The Blue Pelican is located at 83 Beach Street in Deal, Kent. It is open for lunch from Thursday to Saturday, 12pm to 2.30pm, and for dinner from Thursday to Saturday, 5.30pm to 8.30pm. The ramen menu is available on Thursdays for lunch and dinner, and on Sundays from 12.30pm to 3.30pm for lunch.
