Celebrity chef Gordon Ramsay has revealed the closely guarded techniques behind his legendary Beef Wellington, a dish that commands a hefty £190 price tag for two people at his restaurants. As the culinary star celebrated his 59th birthday, attention turned to what makes his version of this classic dish so exceptional.
The Million-Dollar Wellington Technique
In a popular TikTok video that fans have described as showcasing the 'King of Beef Wellingtons', Ramsay demonstrates his meticulous approach. He begins by selecting the central portion of beef fillet, emphasising the importance of bringing the meat out of the refrigerator 'at least 10 minutes' before cooking. Wrapping it in cling film helps achieve what he calls a 'nice cylinder shape' before seasoning with salt and pepper.
The chef stresses that the pan must be 'smoking' hot before adding a small amount of oil. 'The secret here is that we're searing it for 60 seconds each side. Nothing more than that,' Ramsay explains, highlighting that this crucial step is about 'locking in those juices'. He advises cooks to roll the meat away from themselves and then back, letting the pan do the work, and emphasises that both ends must be sealed to prevent juice loss.
The Crucial Mustard Step
After searing, Ramsay instructs home cooks to remove the beef and coat it in its own juices before brushing with Dijon mustard. He identifies this as an 'important part' of the process, insisting the mustard must be applied while the steak is still warm. 'If you do this when it's nice and warm, the actual mustard seeps into the centre,' he reveals, explaining how this technique enhances flavour penetration throughout the meat.
The complete recipe for Gordon Ramsay's Beef Wellington is available on his official website for those wanting to attempt the dish themselves.
Public Reaction and Restaurant Options
TikTok viewers responded enthusiastically to Ramsay's cooking demonstration, with one commenter declaring 'Looks awesome!' while another humorously noted 'My toxic trait is thinking I could easily make this.' A third viewer expressed newfound confidence, stating 'I feel like I can cook this.'
For those preferring to leave the cooking to professionals, Ramsay offers several dining options beyond the standard £190 'Beef Wellington Experience' for two. At his Savoy Grill location, the dish costs £240 for two people, while his Lucky Cat restaurant in London features an £85 Beef Wellington on its à la carte menu.
