Stop Buying Supermarket Mayonnaise: Chef's 10-Minute Recipe Is Tastier and Creamier
If you're still purchasing mayonnaise from supermarket shelves, you might be missing out on a superior homemade alternative that's both more economical and delicious. A restaurant owner and chef has shared a remarkably simple recipe that requires just five core ingredients and takes less than 10 minutes to prepare from start to finish.
Why Homemade Mayo Outperforms Shop-Bought Brands
Many consumers remain loyal to big-brand mayonnaise products like Hellmann's, often assuming that homemade versions are complicated or time-consuming to create. However, this perception is being challenged by culinary experts who advocate for fresh, custom-made condiments. The homemade mayonnaise produced using this straightforward method emerges with an incredibly silky texture and a flavour profile that many find significantly more appealing than standard shop-bought options.
The recipe keeps well in the refrigerator for approximately two weeks, though enthusiasts report that freshly made batches rarely last that long before being enjoyed. The vibrant colour of the mayonnaise can vary depending on the egg yolks used, with golden yolks creating a brighter appearance that doesn't affect the taste.
The Essential Ingredients for Perfect Homemade Mayonnaise
The foundation of this excellent mayonnaise recipe relies on just five main components, with optional seasoning to personal preference:
- Two fresh egg yolks
- One teaspoon of Dijon mustard (crucial for stabilising the emulsion)
- One teaspoon of white wine vinegar
- A squeeze of fresh lemon juice
- 200ml of neutral oil (vegetable or sunflower oil recommended)
- Salt and pepper to taste
For those preferring olive oil, selecting a mild, fruity variety is essential as stronger, peppery oils can dominate the delicate flavour balance. The Dijon mustard plays a vital technical role in the emulsion process while remaining undetectable in the finished product.
Step-by-Step Preparation Method
While food processors can expedite the process, traditional whisking delivers excellent results and provides what enthusiasts describe as a proper arm workout. The method follows these straightforward steps:
- Combine the egg yolks, Dijon mustard, white wine vinegar, and lemon juice in a mixing bowl, whisking them together thoroughly.
- While whisking continuously, begin adding the neutral oil drop by drop until the mixture starts to thicken noticeably.
- Once the emulsion begins to form, continue whisking while pouring the remaining oil in a very thin, steady stream.
- Add a small splash of water to perfect the consistency if needed.
- Season with salt and pepper according to taste preferences, then give the mixture one final thorough whisk.
The resulting mayonnaise boasts a luxurious texture that enhances numerous dishes including classic tuna sandwiches, rich pasta salads, and traditional fish and chips. The versatility of homemade mayonnaise allows for customisation with different oils, acids, and seasonings to suit individual culinary preferences.
This accessible approach to mayonnaise preparation demonstrates how simple kitchen techniques can transform everyday condiments into gourmet-quality additions to home cooking. The minimal time investment and ingredient list make this recipe particularly appealing for those seeking to elevate their meals without complicated processes or expensive equipment.
