Air fryers have become a staple in British kitchens, prized for their ability to cook quickly and with less oil. However, a stark new health warning has been issued, urging owners to carry out a crucial maintenance check to avoid exposure to dangerous mould.
The Hidden Danger Inside Your Air Fryer
Cleaning specialists at Fountain Filters have highlighted a critical but often overlooked risk: the potential for mould to develop inside the popular appliance. The combination of residual food particles, heat, and moisture after cooking creates an ideal breeding ground for mould spores, particularly in the basket and interior cavity.
Louise Allen, co-founder of Fountain Filters, emphasised that the health implications of this mould can be severe. "Exposure to mould can lead to a range of health issues," she warned. "These can vary from minor allergic reactions like sneezing and skin rashes to more severe respiratory problems, particularly for those with asthma or weakened immune systems."
Why Regular, Thorough Cleaning is Non-Negotiable
The problem is exacerbated over time if grease and crumbs are allowed to build up. Experts stress that it is vital to clean the device thoroughly after every single use to prevent spores from taking hold. This is especially important as we move into the colder months, when damp and poorly ventilated conditions in homes can further encourage mould growth.
The recommended cleaning process is straightforward but must be done diligently:
- Always unplug the appliance first for safety.
- Remove all detachable parts, such as the basket and tray.
- Wash these components with warm, soapy water.
- Wipe the interior with a cloth dampened in a solution of lemon juice and water.
- Critically, ensure every part is completely dry before reassembling and storing the air fryer.
Your Coffee Machine Could Pose a Similar Threat
The warning extends to another daily-use kitchen gadget: the coffee maker. The constant dampness in the water reservoir and internal tubes, coupled with the warmth from brewing, also creates a perfect environment for mould.
Fortunately, a simple monthly maintenance routine can mitigate this risk. Run a cycle using a mixture of water and white vinegar through the machine, followed by two clear water cycles to rinse it thoroughly. As with the air fryer, ensuring the appliance is completely dry before putting it away is key to preventing mould development.
By incorporating these simple checks into your routine, you can continue to enjoy the convenience of your air fryer and coffee maker without compromising your household's health.
