A food enthusiast known as Ada has shared what she describes as a 'beautiful' and wholesome flapjack recipe that could revolutionise the humble oat bar. This simple method requires just four ingredients, contains no refined sugar, and results in a deliciously soft and chewy treat.
Redeeming the Flapjack's Reputation
Flapjacks are often dismissed as a dry and uninspiring bake, with many recalling lacklustre versions from school days. However, this innovative recipe from food blogger Ada aims to change that perception entirely. Her creation is not only dairy-free but also cleverly avoids any refined sugars, relying instead on the natural sweetness of fruit.
The entire recipe was published by the Express on January 11, 2026, offering a healthier alternative for snack time. Ada proudly notes that her flapjacks are 'kid approved', making them an ideal choice for lunchboxes or an afternoon bite.
The Simple Four-Ingredient Method
The beauty of this recipe lies in its straightforward ingredient list and method. You will need just 150g of oats, 100g of dairy-free butter, 8 large Medjool dates, and 2 teaspoons of agave syrup. This combination yields seven substantial slices or fourteen smaller squares.
To begin, heat your oven to 160C (320F, Gas Mark 3). Prepare the dates by removing the stones and soaking them in warm water until soft. Once softened, blend them into a smooth paste, adding a splash of water if necessary to help the process.
Next, melt the dairy-free butter in a pan over a medium heat. Stir in the date paste, agave syrup, and oats, mixing thoroughly until everything is well combined.
Baking and Customising Your Treat
Line a standard loaf tin with non-stick baking paper and pour in the mixture, smoothing the top with a wooden spoon. Bake for 15 to 20 minutes until the surface turns a lovely golden brown. It is crucial to let the flapjack cool completely in the tin before slicing it into rectangles or squares.
While the recipe is perfect for vegans, Ada notes that regular butter can be used if it's what you have available. For those seeking an extra indulgent twist, she suggests drizzling melted chocolate over the cooled flapjacks.
The recipe also invites creativity with toppings. Consider sprinkling on desiccated coconut, pumpkin seeds, or an additional drizzle of agave syrup before baking for added texture and flavour.
This four-ingredient flapjack offers a nutritious, energy-boosting snack that serves as a fantastic healthier alternative to biscuits or processed cereal bars. Its simple, whole-food ingredients and customisable nature make it a versatile staple for any household.
