Forget the freezer aisle. A simple, three-ingredient method for creating irresistibly crispy homemade potato wedges has been shared, promising a result that rivals – and may even surpass – popular supermarket favourites like McCain's.
The Secret to Perfect, Crispy Wedges
Senior Spare Time Reporter Mia O'Hare revealed her straightforward technique on 16 January 2026. The recipe champions simplicity, requiring just potatoes, unsalted butter, and a seasoning of your choice, with Cajun or fajita spice recommended for a kick.
The key to achieving a crispy exterior and fluffy interior lies in a crucial pre-cooking step. After scrubbing and cutting the potatoes into wedges, they are parboiled for five minutes. This process helps to break down the starches on the surface, which is essential for that golden, crunchy finish once baked.
A Versatile and Quick Family Favourite
This method is not only speedy, matching the convenience of cooking from frozen, but also a clever way to use up potatoes that are past their prime. The recipe is highly adaptable; while the creator favours a spicy coating, it can easily be swapped for garlic powder, barbecue seasoning, or any preferred herbs.
Draining the parboiled wedges and coating them thoroughly in melted butter and seasoning ensures every piece is packed with flavour before they head into a preheated oven at 200°C (fan) for 20 to 25 minutes.
Adapting for Modern Kitchens
While the recipe uses a conventional oven, it can be seamlessly adapted for an air fryer. Simply adjust the cooking time according to your specific model for an even quicker and potentially crispier result, as noted in reports from the Express.
This homemade approach offers a tastier and less processed alternative to pre-packaged options, making it an ideal side dish for family meals, gatherings, or a satisfying snack. The entire process, from preparation to plate, is remarkably straightforward, proving that sometimes the best versions of classic foods are the ones you make yourself.
