Tasty meals can be both easy and quick to cook without sacrificing flavour, and chef James Martin has shared a beloved recipe that proves just that. His penne carbonara is a classic dish that requires minimal ingredients and can be prepared in under half an hour, making it an ideal choice for busy evenings or casual entertaining.
Simple Ingredients for Maximum Flavour
This recipe, part of James Martin's BBC Home Comforts range, serves four people and is nut-free. It uses just eight ingredients: extra virgin olive oil, pancetta, free-range egg yolks, grated parmesan, double cream, salt, black pepper, fresh penne pasta, and fresh flatleaf parsley. The description notes that while fresh penne is recommended, dried spaghetti also works well for a convenient alternative.
Quick Cooking Steps
The method is straightforward with minimal steps. Start by heating olive oil in a frying pan and cooking pancetta until crisp, then set it aside. In a bowl, whisk together egg yolks, parmesan, and cream, seasoning with salt and pepper. Meanwhile, cook the penne in salted boiling water according to packet instructions.
Once the pasta is drained, add it to the cream mixture and stir continuously until smooth. Incorporate the pancetta and parsley, then serve in warmed bowls with extra parmesan on top. This dish has garnered high praise, with a rating of 4.8 stars out of five from those who have tried it previously.
Versatile and Time-Saving
James Martin's penne carbonara is perfect for weeknight dinners when time is limited, yet it is also suitable for entertaining guests due to its rich flavour and elegant presentation. The recipe emphasises simplicity and efficiency, ensuring a delicious meal can be on the table quickly without compromising on taste.
