Struggling with wilted lettuce just days after buying it? A simple storage trick could keep your greens fresh and crisp for up to 10 days, saving you money and reducing food waste.
The Secret to Long-Lasting Lettuce
Experts recommend storing lettuce in an airtight container lined with a paper towel. The towel absorbs excess moisture, preventing the leaves from becoming soggy or slimy.
Step-by-Step Guide
- Wash and dry the lettuce thoroughly.
- Line a container with a clean paper towel.
- Place the lettuce inside and seal the container tightly.
- Store in the fridge's crisper drawer.
This method works for most leafy greens, including romaine, iceberg, and spinach.
Why This Method Works
Lettuce spoils quickly due to excess moisture and ethylene gas produced by other fruits and vegetables. The paper towel absorbs moisture, while the airtight container limits exposure to ethylene.
By following this simple hack, you can enjoy fresh salads all week without constant grocery runs!
