A simple homemade chocolate chip shortbread recipe that rivals the quality of Marks and Spencer's popular bakery biscuits has been gaining attention, with each delicious biscuit costing just 48p to make using only five basic ingredients.
The Social Media Baking Trend
While Marks and Spencer's chocolate chip shortbread from their bakery aisle has enjoyed devoted fans for years, homemade versions have recently been taking social media platforms by storm. Numerous recipes circulate online, most sharing similar foundations since shortbread remains wonderfully straightforward to prepare.
Many home bakers have turned to trusted sources like Jane's Patisserie for reliable recipes. Her version promises "a deliciously soft and buttery chocolate button shortbread cookie that is super easy to make and even easier to eat."
Simple Ingredients, Impressive Results
The recipe requires just five accessible ingredients: 200g of unsalted butter, 100g of caster sugar, 225g of plain flour, 75g of cornflour, and 350g of chocolate buttons, chocolate chips, or chopped chocolate. This minimal ingredient list contributes to both the simplicity and affordability of the baking project.
According to baking notes, this particular recipe yields approximately twelve biscuits, though bakers may need to adjust timing slightly if creating smaller or thinner variations.
Straightforward Preparation Method
The method begins by thoroughly creaming together the butter and sugar in a mixing bowl. Once combined, the plain flour, cornflour, and vanilla are mixed in, with beating continuing until a cohesive dough forms. The mixture might initially appear somewhat crumbly, but persistent working brings everything together nicely.
Chocolate buttons are then folded into the dough, with kneading ensuring even distribution throughout. The dough is turned onto a lightly floured surface and rolled to about 1.5cm thickness before using a 7.5cm cutter to stamp out individual biscuits.
Perfect Baking Technique
After arranging the cut biscuits on lined baking trays, they should be refrigerated for thirty minutes. Meanwhile, the oven preheats to 180°C (160°C for fan ovens). Before baking, a scattering of extra sugar adds a delightful finish.
The biscuits bake for twenty to twenty-five minutes until achieving a golden colour, with many bakers preferring the twenty-minute mark for slightly softer results. They are particularly delicious enjoyed while still warm from the oven.
Exceptional Value for Money
The entire batch costs approximately £5.75 to prepare, breaking down to just 48p per biscuit. This represents outstanding value compared to premium store-bought options, allowing home bakers to enjoy bakery-quality treats at a fraction of the usual price.
These homemade chocolate chip shortbread biscuits deliver heavenly taste and texture while demonstrating how simple, affordable baking can rival even the most beloved commercial products. The combination of minimal ingredients, straightforward preparation, and exceptional results makes this recipe particularly appealing for both novice and experienced bakers seeking quality treats without premium price tags.
