For many, a Christmas dinner plate isn't complete without a dollop of sweet and tangy cranberry sauce. However, a leading recipe expert has exclusively revealed a simple swap that could make your festive feast taste significantly better.
The Expert's Festive Condiment Revelation
Mimi Morley, the Senior Recipe Development Manager at HelloFresh, has shared her straightforward tip for elevating the traditional Christmas spread. Speaking on 22 December 2025, Morley confessed she is not a fan of the classic cranberry sauce, suggesting its limited annual appearance is telling.
"I don't love cranberry sauce and think there's a reason it only gets a spot on the table once a year!" Morley stated. "Caramelised onion chutney, plum chutney, apple chutney or any chutney is far superior in my book."
Why Chutney Works Wonders on Your Festive Plate
According to the food expert, chutney provides the perfect sweet, tangy, and often spicy contrast to rich, savoury meats like roast turkey and ham. Its complex flavour profile, which frequently includes fruits like apples, dates, and oranges alongside warming spices such as cinnamon and ginger, helps to balance the meal's richness with a festive twist.
Beyond the main event, chutney's versatility shines. It is a classic accompaniment for cold cuts and is particularly scrumptious with leftover turkey, ham, and festive cheese platters. It can also enhance sandwiches, gravies, and other yuletide foods, making it a valuable addition to your Christmas culinary arsenal.
Choosing the Best Chutney for Your Christmas Feast
For festive feasting, most people opt for seasonal fruit blends. A quality chutney rich in fruits and spices can truly harmonise the sweet, tart, and savoury flavours on your plate.
Popular expert-recommended options include:
- Spiced Apple Chutney: A classic choice that pairs excellently with turkey and cheese.
- Christmas Chutney with Apricots and Orange: A rich, fruity blend featuring apricots, orange, cranberries, and spices.
- Sticky Fig and Port Chutney: Perfect for pairing with robust blue cheeses on your Christmas board.
Ultimately, the best choice depends on personal taste. As Morley's advice suggests, this Christmas might be the ideal time to experiment and indulge in a condiment that could transform your festive dinner and delight your guests.
