Cheese lovers across Britain can now say goodbye to mouldy blocks and wasted snacks, thanks to a remarkably simple storage hack that promises to keep your cheddar, stilton, or brie fresh for far longer.
The Vinegar-Paper Method for Lasting Freshness
Food waste experts from the organisation Imperfect Foods have taken to social media platform TikTok to share what they call the "best way" to prevent cheese from spoiling. The method, which requires just three common household items, has captivated thousands of viewers eager to reduce waste.
In a video posted by the account @imperfectfoods, the expert demonstrates the technique. The key, surprisingly, is white vinegar. "The best way to prevent cheese from going bad is to use vinegar," the expert states, reassuring viewers that "No, you will not taste it, and it will help prevent your cheese from moulding."
Step-by-Step Guide to Mould-Free Cheese
The process is straightforward. First, take a sheet of kitchen roll and dampen it slightly with white vinegar. Then, wrap your piece of cheese in this vinegar-damped paper. Finally, place the wrapped cheese into an airtight container before storing it in the refrigerator.
The claim is impressive: cheese stored this way "won't mould for weeks", representing a significant improvement over simply leaving it in its shop wrapper or sealing it in cling film, which can trap moisture and accelerate spoilage.
Optimal Fridge Placement and Freezing Tips
Where you keep your cheese in the fridge also plays a crucial role in its longevity. For the best results, store cheese in the vegetable crisper drawers if you have space. These compartments offer more stable humidity levels and even temperatures, creating an ideal microclimate for cheese preservation.
It is advisable to avoid storing cheese at the very back of the fridge, where it is more susceptible to freezing or developing frost. If your refrigerator has a dedicated cheese compartment, make sure to use it.
For those who buy in bulk, freezing is a viable option, though it may change the cheese's texture and flavour. To freeze cheese correctly, wrap it in waxed cheese paper or baking parchment, place it in an airtight container, and store it in the freezer. Consume frozen cheese within six months for the best quality.
This simple yet effective advice from food waste professionals offers a practical solution for households nationwide, helping to keep a British kitchen staple fresher for longer and cutting down on unnecessary food waste.
