Viral Japanese Dessert: A 2-Ingredient Cheesecake Alternative in Minutes
A viral Japanese dessert has captivated social media platforms like TikTok and Instagram, offering a remarkably simple and delicious alternative to traditional cheesecake. This no-bake creation requires just two ingredients and can be prepared in a mere five minutes, making it an irresistible trend for dessert enthusiasts across the UK.
The Simple Recipe Behind the Sensation
The core of this viral phenomenon lies in its minimalist approach. All you need is Greek yoghurt and biscuits. The process involves submerging biscuits in yoghurt, allowing them to absorb moisture overnight in the refrigerator. This results in a creamy, spoonable dessert that closely mimics the texture and flavour of cheesecake without any baking required.
While any plain yoghurt can be used, Greek yoghurt is recommended for achieving the best consistency, closely resembling that of a classic cheesecake. For those seeking a richer taste, full-fat Greek yoghurt enhances the dessert's creaminess, though lower-fat options are also suitable depending on personal preference.
Ingredient Adaptations for UK Kitchens
In Japan, coconut sable cookies are traditionally used for this dessert. However, as these are not commonly found on UK shelves, popular substitutes like Biscoff or Oreo biscuits work excellently. These biscuits provide the necessary sweetness and structure, absorbing the yoghurt effectively to create a firm yet creamy base.
For those experimenting, other dry biscuits can also yield similar results. If using plain or dairy-free yoghurt, consider straining it or adding a small amount of cream cheese to thicken the mixture for an optimal cheesecake-like texture.
Taste Test: Biscoff vs. Oreo
To determine the best version, a comparative taste test was conducted using both Biscoff and Oreo biscuits. The process involved:
- Taking two containers of Greek yoghurt.
- Submerging Biscoff biscuits in one and Oreos in the other, ensuring they were fully covered.
- Refrigerating the desserts for at least six hours, preferably overnight, to allow the biscuits to soften.
Upon tasting, the Biscoff version emerged as the favourite. The biscuits softened more effectively than the Oreos, blending seamlessly with the tangy Greek yoghurt to create a harmonious flavour profile. The Oreo biscuits, while still enjoyable, did not soften as much, resulting in a slightly less integrated texture.
Why This Dessert Is a Game-Changer
This Japanese-inspired dessert offers numerous advantages:
- Simplicity: With only two ingredients, it's accessible and quick to prepare.
- No Baking Required: Ideal for warm weather or when oven use is inconvenient.
- Healthier Option: Lighter than traditional cheesecake, especially when using low-fat yoghurt.
- Minimal Cleanup: Requires little equipment, reducing washing up.
The final product is a silky, indulgent treat that delivers the essence of cheesecake with far less effort. Whether you're a seasoned baker or a kitchen novice, this viral dessert is sure to impress with its creamy texture and delightful taste.
As social media continues to buzz with variations and tips, this 2-ingredient wonder proves that sometimes the simplest recipes yield the most satisfying results. Give it a try and see why so many have ditched traditional cheesecakes for this innovative Japanese creation.
