While the annual tradition of Dry January continues to grow in popularity, not everyone is committing to a full month of abstinence. For those seeking balance or simply better options for alcohol-free days, the burgeoning no-and-low aisle offers increasingly sophisticated choices.
Navigating the No-and-Low Boom
The market for alcohol-free and low-alcohol beverages is expanding rapidly, with Dry January 2024 predicted to be bigger than ever. Moving beyond simple sparkling water, producers are now crafting complex alternatives that mimic the experience of drinking wine, spritz, and champagne. The challenge has been finding options that are genuinely enjoyable, not just tolerable.
The Standout Selections
After extensive tasting, several products have emerged as clear winners. These selections prove that cutting back on alcohol doesn't mean sacrificing flavour or occasion.
Free AF Apero Spritz (<0.5% ABV) is a bittersweet, 50-calorie spritz that gained a following on the Coachella festival circuit. It's best served chilled straight from the fridge. Notably, each can purchase supports the Nelson Mandela Foundation, adding a charitable element to your drink.
Bolle Blanc de Blancs (0.5% ABV) stands out as a premium offering. Made from Chardonnay, it undergoes a Champagne-style second fermentation before the alcohol is carefully removed. The result is a sleek, lively, and celebratory sparkling wine alternative that feels special.
Wednesday’s Domaine Sanguine (0% ABV) tackles the notoriously difficult category of alcohol-free red wine. This Grenache-esque red is described as juicy and bright, breaking the mould for AF reds. It's one of the rare examples you might genuinely want a second glass of.
A Mindful Middle Ground
For those not going entirely alcohol-free but wishing to be more conscious, Codorníu Low Alcohol Sparkling (8% ABV) presents a compelling 'mindful' choice. This fresh, easy-drinking Spanish fizz contains a third less alcohol than standard wines but retains enough character to satisfy most palates.
The evolution of this sector means that whether you're participating fully in Dry January, having more frequent dry days, or simply moderating, there are now credible and delicious alternatives available. The key is knowing which ones bypass the usual disappointments and deliver on taste.
