Forget the intimidating art of traditional bread-making. A celebrated television baker has revealed a remarkably simple method for creating delicious homemade baguettes using a gadget found in millions of UK kitchens: the air fryer.
The Fuss-Free Recipe Taking Social Media by Storm
ITV This Morning's baking expert, Juliet Sear, recently demonstrated her simplified take on the classic French loaf. The recipe, which she shared on Instagram, requires just five common store cupboard ingredients and, most appealingly, involves absolutely no kneading.
Juliet's video, posted on 10th January 2026, has already captivated a huge online audience, amassing an impressive 63,900 views, 935 likes, and 52 comments from eager home bakers. Fans were quick to praise the method's simplicity, with one user, Minal, exclaiming about the temptation to eat the entire batch in one day.
Another commenter, Carol, celebrated the "love the lack of kneading," while @goldihanlon joked that the process was so straightforward even their husband could manage it. The revelation that there's no lengthy proving time required also sparked excitement, significantly speeding up the baking process.
How to Make Your Own Air Fryer Baguettes
For those ready to try the recipe, Juliet's method is refreshingly uncomplicated. You will need 500g of bread flour, 375ml of water, two tablespoons of olive oil, one teaspoon (or a sachet) of dried yeast, and 10g of fine sea salt.
The process begins by combining the dry ingredients in a bowl before adding the water and oil. Mix with a wooden spoon until a sticky dough forms. This dough then needs to rise; you can either cover it and leave it in the fridge overnight or let it prove at room temperature for a few hours.
Once risen, turn the dough onto a floured surface, shape it into a rectangle, and divide it into eight pieces. Each piece is then formed into a small baguette shape with tapered ends.
Cooking to Perfection in the Air Fryer
The key step is the air fryer bake. Place the shaped baguettes into the air fryer basket with the floured side facing upwards. Cook at 200°C for 12 to 15 minutes. For an extra crispy finish, Juliet shares a pro tip: flip the baguettes over for the final two minutes of cooking.
The result is a batch of warm, golden baguettes ready to be sliced and slathered with butter. This method proves that achieving bakery-style results at home doesn't require professional equipment or advanced skills, just a handful of ingredients and a trusty air fryer.
Juliet's innovation taps into the continued popularity of air fryer cooking across the UK, offering a quick, energy-efficient alternative to using a full-sized oven. It provides a perfect solution for anyone craving fresh bread without the usual time commitment or mess associated with traditional baking.
