Forget any preconceptions about bread-making being a complex, time-consuming chore. ITV This Morning's resident baking expert, Juliet Sear, has shared a revolutionary recipe that proves homemade bread can be astonishingly simple. Her latest creation, a fuss-free baguette made with just five common ingredients and requiring absolutely no kneading, is taking the internet by storm.
The Viral Air Fryer Revelation
In a recent Instagram post that has already amassed 63,900 views and hundreds of likes and comments, Juliet Sear demonstrated her simplified take on the classic French baguette. The most surprising element? These golden, crusty loaves are cooked entirely in an air fryer. "You won't believe I made this in the air fryer, and it's so easy," the talented baker exclaimed in her video, as reported by the Express.
The recipe's brilliance lies in its accessibility. Juliet emphasised that it uses only "a few store cupboard ingredients" with "no nasties," resulting in a delicious and wholesome bake. The enthusiastic response from followers was immediate. One user, Minal, commented, "Oh wow how long will they last! I so shouldn't eat the whole lot on day!" while another, Carol, praised the "love the lack of kneading."
How to Make Your Own No-Knead Baguettes
For anyone eager to replicate this kitchen triumph, here is Juliet Sear's straightforward method. You will need 500g bread flour, 375ml water, two tbsp olive oil, one tsp dried yeast, and 10g fine sea salt.
Begin by combining the flour, yeast, and salt in a bowl before adding the water and oil. Mix with a wooden spoon until a sticky dough forms. Cover the bowl and let it prove; you can leave it in the fridge overnight or at room temperature for a few hours.
Once risen, turn the dough onto a floured surface, stretch it into a rectangle, and divide it into eight pieces. Shape each piece into a small baguette, tapering the ends. Place them in the air fryer basket with the floured side up.
Bake at 200C for 12 to 15 minutes. For an extra-crispy finish, Juliet recommends flipping the baguettes over for the final two minutes of cooking. The result is a batch of warm, crusty baguettes perfect for slicing and slathering with butter.
Why This Recipe is a Game-Changer
This recipe dismantles several traditional barriers to home baking. The elimination of kneading saves effort and technique anxiety, while the use of an air fryer offers a quick, energy-efficient alternative to heating a full-sized oven. As follower @goldihanlon joyfully noted, "No way how quick and easy even my husband could make these for me!"
It represents a perfect blend of convenience and the satisfying pleasure of creating something from scratch. Whether you're a seasoned baker or a complete novice, Juliet Sear's five-ingredient air fryer baguettes promise a delicious and impressively simple baking project.
