Stop buying pizza from the shops when you can create a tastier version at home with just two simple ingredients. This innovative recipe has become a favourite for many, offering a quick and cost-effective alternative to store-bought options.
The Revelation of Greek Yoghurt Pizza Dough
Ever considered making pizza dough with Greek yoghurt? It's a true game-changer that transforms your homemade pizza experience. Discovered over a year ago, this method has proven to be a reliable go-to for effortless and delicious pizzas.
Benefits of Using Greek Yoghurt
As a Greek yoghurt enthusiast, the protein-boosting advantages are well-known. When combined with flour, it magically turns into an incredibly simple two-ingredient pizza dough. This combination not only enhances nutrition but also simplifies the cooking process.
Quick and Easy Preparation
The preparation time is remarkably swift. Mixing and rolling the dough takes under five minutes, with cooking completed in less than 20 minutes. The result is a protein-packed pizza base featuring a slightly chewy crust that rivals expensive sourdough pizzas found in shops, all at a fraction of the cost and effort.
Ingredient Tips and Cost Efficiency
Typically, self-raising flour is used, but plain flour with a teaspoon of baking powder works just as well if you want to give your protein pizza crust an extra lift. For this recipe, Greek yoghurt costs around 88p, while the flour comes in at just 11p per serving, making it an economical choice.
Choosing the Right Yoghurt
For the yoghurt, opting for the 0% fat variety is recommended. Not only does this create a low-fat pizza, but it also provides a thicker consistency. If using a higher-fat Greek yoghurt, you might need to reduce it to 50g as it tends to be runnier. Always ensure you use real Greek yoghurt, not Greek style yogurt, which can be too watery.
Ingredients and Method
Ingredients:
- 200g self-raising flour
- 100g Greek yoghurt
- Salt, to taste
Method:
- Preheat your oven to 180°C Fan.
- In a spacious mixing bowl, combine the self-raising flour, Greek yoghurt, and a pinch of salt.
- Stir with a spoon until it forms a dough-like consistency, then knead with your hands for about 30 seconds.
- Transfer the dough to a floured surface and knead for one to two minutes. Add more flour if it feels sticky.
- Roll out the dough into a circle using a rolling pin. Trim with a knife for a perfect shape if desired.
- Place the pizza base on a baking tray lined with parchment paper and bake for 10 minutes.
- Remove from the oven, add your preferred pizza sauce and toppings, such as mozzarella cheese and salami.
- Return to the oven for around 20 minutes, or until the cheese is bubbling and the crust turns golden at the edges.
This two-ingredient pizza dough recipe not only saves money but also delivers a superior taste and texture compared to shop-bought alternatives. Give it a try and elevate your homemade pizza game today.
