The White House hosted a state dinner for King Charles and Queen Camilla on Tuesday night, honoring the enduring special relationship between the United States and the United Kingdom. First Lady Melania Trump meticulously planned the evening's culinary offerings, which showcased a three-course menu designed to impress the royal guests.
Starter Course
The meal commenced with a hearts of palm salad accompanied by a garden herb velouté sauce, setting a refined tone for the evening.
Pasta Course
Guests were then served handcrafted spring herb ravioli, highlighting seasonal ingredients and artisanal preparation.
Main Course
The main course featured Dover sole meunière, a classic fish dish, paired with sweet snow peas and layered potatoes pavé, offering a delicate balance of flavors and textures.
Dessert
Dessert was a beehive-shaped chocolate gâteau, a French cake made with honey sourced directly from Melania Trump's own White House beehive. It was complemented by a vanilla bean crémeux custard, adding a creamy finish to the meal.
The state dinner underscored the diplomatic and cultural ties between the two nations, with each course thoughtfully chosen to reflect both tradition and innovation.
