UK households are being urged to reconsider how they store their bananas, as a food storage expert warns against keeping them in fruit bowls alongside other produce. The fruit bowl, a common fixture on kitchen worktops, may actually be accelerating the spoilage of bananas due to the release of ethylene gas.
Why Bananas Don't Belong in Fruit Bowls
According to Amy Cross, a food storage expert who shared her advice on Instagram under the handle @thecrosslegacy, bananas should never be placed in a fruit bowl with other fruits. She explains that apples, oranges, and bananas are not compatible storage companions because they all produce ethylene, a natural gas that speeds up ripening. When stored together, the gas builds up in the bowl, causing bananas to rot faster than expected.
The Science Behind Ethylene Gas
Ethylene is a ripening agent released by many fruits, including bananas and apples. When these fruits are confined in a deep, wide bowl, the gas becomes trapped, accelerating the ripening process and leading to premature spoilage. Other ethylene-sensitive items like kiwis, onions, and leafy greens can also be affected.
However, this effect can be used to your advantage if you want to ripen fruit quickly, such as when making banana bread. But for everyday storage, separation is key.
Expert Storage Tips for Bananas
Amy Cross recommends storing bananas on a banana hook rather than in a bowl. This allows air to circulate around the bunch, reduces the risk of bruising, and naturally separates them from other ethylene-producing fruits. For those who consume bananas quickly, refrigeration may not be necessary, but a hook is ideal for maintaining freshness.
In addition to apples, bananas should be kept away from potatoes and tomatoes to prevent them from ripening too fast. By following these simple storage guidelines, UK households can extend the life of their bananas and reduce food waste.
