For countless Brits, macaroni cheese represents the ultimate comfort food. Now, a leading recipe expert has shared a remarkably simple secret to transform this classic dish into an even more luxurious and creamy delight.
The One Ingredient That Makes All The Difference
Mimi Morley, the Senior Recipe Development Manager at HelloFresh, has let the nation in on a game-changing culinary tip. According to Morley, the key to an unbeatably creamy mac and cheese is already sitting in most UK fridges: double cream.
This inexpensive and accessible ingredient can elevate your standard cheese sauce from simple to spectacular. The expert advice, shared with HelloFresh's thousands of online followers, suggests incorporating cream to achieve a richer flavour and a smoother, more velvety texture.
How to Perfect Your Cheese Sauce
Integrating this tip into your cooking is straightforward. You have two primary methods. The first involves substituting a portion of the milk in your roux with double cream or half-and-half during the initial sauce-making stage. This builds an indulgent foundation from the very beginning.
The second technique is perfect for last-minute adjustments. Once your macaroni cheese is fully prepared, you can gradually stir in some warm double cream just before serving. This allows you to control the consistency to your personal preference. The crucial advice here is to add the cream slowly to avoid making the sauce too thin.
Beyond Cream: Other Flavour Enhancements
For those wishing to experiment further, Mimi Morley also proposed other additions. To introduce a smoky, spicy dimension, she recommends adding diced chorizo to your breadcrumb topping. The rich oils from the chorizo create an incredibly indulgent dish, while the spice helps balance the richness of the cheese sauce.
For the truly adventurous, stirring in a spoonful of pesto can create a completely new flavour profile. Other suggested additions from various chefs include roasted poblanos, garlic, or black beans, proving that this simple meal has endless potential for customisation.
This revelation proves that with a single, smart ingredient swap, you can ensure your macaroni cheese tastes wonderfully different and more delicious every time you make it.
