New California law requires folic acid in tortillas
A new California law, effective 1 Jan 2026, mandates folic acid in corn masa flour to boost intake among pregnant Latina women and reduce birth defects by up to 70%. Read the full story.
A new California law, effective 1 Jan 2026, mandates folic acid in corn masa flour to boost intake among pregnant Latina women and reduce birth defects by up to 70%. Read the full story.