Category : Search result: celeriac soufflé


Chef's Vegetarian Christmas: Mushroom Pie & Pear Pudding

Celebrated chef Chantelle Nicholson shares her essential plant-based Christmas menu, featuring a stunning mushroom pithivier and caramelised pear pudding. Discover five festive recipes to elevate your holiday table.

Chef Matthew Ryle's French Christmas Feast Recipe

Discover Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these classic recipes.

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