Lisa Riley's I'm A Celeb Diet & 1.5 Stone Weight Loss
Emmerdale star Lisa Riley details her special vegetarian meals on I'm A Celebrity and how she lost one and a half stone. Read her exclusive jungle revelations.
Emmerdale star Lisa Riley details her special vegetarian meals on I'm A Celebrity and how she lost one and a half stone. Read her exclusive jungle revelations.
Sir Paul McCartney campaigns against an EU plan to ban words like 'sausage' for plant-based products, a move threatening his late wife Linda's legacy. Read the full story.
Emmerdale star Lisa Riley opens up about shedding nearly a stone and a half in the I'm A Celebrity camp, revealing the real reasons behind her transformation and her special vegetarian meals. Read her exclusive interview.
A taste test of vegetarian Christmas meals from Aldi, Asda, Morrisons and Lidl reveals a shocking decline in quality. See which one was a complete disaster and which might just save your festive feast.
Amy Rush explains her transformation from a vegetarian opposed to hunting to an ethical hunter providing food for her family. Discover her unique journey and philosophy.
Social media star AngryGinge caused chaos in the I'm A Celebrity camp kitchen, cross-contaminating a vegetarian meal with chicken. Read the hilarious fallout and fan reactions.
Absolutely Fabulous star Joanna Lumley reveals her initial struggle with vegetarianism and the major health benefits she's enjoyed for over four decades. Discover the perks of a plant-based diet.
Discover Meera Sodha's stunning aubergine and rice timbale recipe, the perfect vegetarian centrepiece for your Christmas table. Simple, festive and delicious for all to enjoy.
Amanda Holden reveals her 40-year vegetarian diet is the secret to her glowing skin and health. Discover the benefits and her favourite foods. Learn more about plant-based living.
A UK-based Indian woman was held for 18 hours at a Chinese airport after officials disputed her passport's birthplace. India has lodged a strong protest. Read the full story.
Discover Emiko Davies' comforting Japanese vegetable udon curry recipe that's ready in under an hour. Perfect for fussy eaters and busy weeknights with simple ingredients.
Discover Rukmini Iyer's effortless spiced paneer puffs with quick-pickled carrot raita. Perfect for snacks or dinner, ready in under 45 minutes. Try this delicious recipe today!
Discover how to make the perfect butter paneer, a rich vegetarian curry. This guide explores techniques from top chefs for creating this luxurious dish at home.
Discover how the animated film Chicken Run sparked a vegetarian awakening in viewers, exploring the powerful impact of media on dietary choices and animal welfare awareness.
An Indian Air Force Tejas fighter jet crashed in a fireball during the Dubai Airshow, resulting in the pilot's death. Investigation launched. Follow for updates.
Boots rolls out a new private Vitamin B12 injection service across the UK to combat fatigue and treat deficiencies. Book now for a health boost.
Plant-based products like 'veggie burgers' could be renamed in the UK under new EU labelling rules tied to the post-Brexit trade agreement. Discover how this affects consumers and businesses.
Discover Meera Sodha's heavenly vegetarian recipe for mushroom egg foo yung served over buttered rice. This Chinese-style omelette makes the perfect Saturday night dinner. Try it now!
Emmerdale star Lisa Riley will skip I'm A Celebrity's infamous eating trials due to her vegetarian diet. The 49-year-old is among the stars heading into the jungle for the new ITV series.
Emmerdale's Lisa Riley, a committed vegetarian, will be exempt from I'm A Celebrity's toughest animal-based eating challenges. Discover how she'll cope in camp.
Discover the secrets to creating soft, flaky rotis at home with our step-by-step guide. Transform your Indian cooking with this traditional staple that's easier than you think!
Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.
Discover the one surprising pantry staple that professional chefs swear by to create the most authentic, restaurant-quality chicken tikka masala right in your own kitchen.
Discover how to create stunning vegetarian fritters with beetroot, apple and feta that deliver restaurant-quality flavours in under 30 minutes. Perfect for busy weeknights!
The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.
Discover how to create an indulgent restaurant-style gorgonzola gnocchi with spinach and walnuts that's surprisingly simple enough for busy weeknights. This 15-minute recipe delivers maximum flavour with minimal effort.
Golf superstar Rory McIlroy makes unexpected commitment to Hero Indian Open, marking his first appearance in the country since 2008 and boosting Asian golf profile.
Discover Rachel Roddy's heavenly baked leek and egg gratin - a creamy, comforting Italian-inspired dish that transforms simple ingredients into extraordinary comfort food.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
Celebrate National Curry Week with exclusive tips from renowned chefs Maunika Gowardhan and Vivek Singh. Discover how to create authentic Indian flavours at home and support your local curry houses.