UK bans boiling lobsters alive in animal welfare move
The UK government has announced a ban on boiling lobsters and crabs alive, part of a major new animal welfare strategy. The move follows scientific recognition of crustacean sentience.
The UK government has announced a ban on boiling lobsters and crabs alive, part of a major new animal welfare strategy. The move follows scientific recognition of crustacean sentience.
Shellfish exports from Wales' Menai Strait have collapsed from 10,000 tonnes to just 5 tonnes annually post-Brexit. Local fishers hope new EU trade talks could revive the industry.
New England's coastal waters are experiencing a remarkable lobster population explosion, with Maine reporting record-breaking catches. Discover how warming seas are reshaping marine ecosystems and creating unexpected opportunities for fishermen.
As cut-price shellfish sweeps UK restaurants, food safety experts warn about the hidden risks behind the cheap seafood craze. Discover whether your bargain oyster is worth the potential health consequences.
British shellfish exporters face renewed French customs rejections as border checks intensify under Labour's post-Brexit EU reset, threatening UK fishing industry recovery.
French customs officials are rejecting shipments of British shellfish, dealing a fresh blow to UK exporters despite the recent 'reset' agreement between Britain and the European Union.
US food safety watchdog issues major recall for Target's Freshness Guaranteed Shrimp and Avocado Salad due to undeclared shellfish, posing a severe allergic reaction threat to consumers.
US health officials scramble as contaminated oysters from California cause fatalities and hospitalisations. Full recall details and safety advice inside.