Heavy rain on Iran's Hormuz Island washed iron-rich red soil into the sea, turning the Persian Gulf crimson. The eerie phenomenon has drawn comparisons to biblical 'End Time' prophecies. Discover the science behind the spectacle.
A landmark study finds American cuisine uses a wider variety of ingredients than British food, particularly herbs and spices. Discover the full global flavour rankings.
Discover the remarkable story of Dubai's World Islands - a $14bn project that survived financial crisis and bankruptcy to become an emerging tourism destination. Explore this ambitious development today.
Award-winning food writer Yasmin Khan confronts Bloomsbury deli in trademark dispute over common Persian cooking term 'sabzi' in shocking David vs Goliath legal fight.
Discover the professional chef's secret ingredient that elevates classic tzatziki from a simple dip to a culinary masterpiece that will impress your guests.
Discover the legendary wisdom of Jiro Ono, the world's oldest Michelin-starred sushi master, as he shares his essential principles for culinary excellence and lifelong mastery.
The iconic Sukiyabashi Jiro, made famous by the documentary 'Jiro Dreams of Sushi', is closing its doors to general public amid overwhelming tourist demand and ageing master's concerns about quality.
Discover why this unassuming Greenwich chippy is beating Mayfair's finest restaurants to become London's top-rated eatery on TripAdvisor with its perfect fish and chips.
Discover the remarkable story of Hadush Gerberslasie, an Ethiopian refugee who turned adversity into triumph by opening Kebatu, an authentic Ethiopian restaurant bringing the flavours of Addis Ababa to London's vibrant food scene.
An American living in the UK shares hilarious and surprising discoveries about British cuisine, from the great baked bean debate to the proper way to enjoy a Sunday roast.
Discover Bath's newest culinary gem as Tom Parker Bowles reviews Linger - a sophisticated brasserie offering modern European cuisine with stunning city views and exceptional service.
Discover how to transform classic Japanese curry rice into an extraordinary culinary experience with a simple soy-marinated egg yolk technique that adds incredible depth of flavour.
Discover Sicily's breathtaking landscapes, ancient ruins, and culinary delights with our comprehensive travel guide to the Mediterranean's most captivating island.
Discover the world's most extraordinary street foods and local delicacies that every adventurous traveller needs to experience - from Japan's fish-shaped cakes to Turkey's legendary dessert.
The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.
The owner of Don Ciccio restaurant in Westminster delivers brutal honesty after receiving a complaint about limited vegan options, sparking debate about dietary expectations in traditional eateries.
Discover the authentic way to make perfect pasta carbonara according to a top Italian chef, who reveals the three common ingredients that are ruining British versions of this classic Roman dish.
A New York City restaurant faces fierce backlash over its 'Whitexican' branding and alleged cultural appropriation of Mexican cuisine, with critics calling it tone-deaf and offensive.
Discover how a traditional Italian-American dinner in London reveals the fascinating evolution of Italian cuisine across continents, blending old-world traditions with new-world ingredients.
BBC's The Traitors celebrity edition sees EastEnders actress Tameka Empson's hilarious meltdown over traditional Scottish haggis, creating must-see television moments.
The legendary Taiwanese restaurant chain Din Tai Fung has outshone every major UK restaurant brand in a comprehensive customer satisfaction survey, securing the coveted top spot and leaving British dining establishments in its wake.
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.
The French city of Lyon is offering three-course gourmet meals for just €1.20 (£1) to students through its 'Repas à 1€' scheme, fighting food poverty while celebrating culinary excellence.
Forget tourist traps - the Mediterranean's best-kept foodie secret lies on Sicily's stunning shores, where generations-old recipes and sun-drenched produce create a culinary paradise away from the crowds.
The Palomar, one of London's most celebrated Middle Eastern restaurants, is expanding to Australia with new venues in Sydney and Melbourne, bringing its vibrant modern Jerusalem cuisine to eager Antipodean foodies.
A US visitor's brutal takedown of a British supermarket meal deal has sparked online debate about whether the iconic lunch combo deserves its cult status or is truly 'horrible'.
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
A Portuguese woman living in Britain shares her authentic verdict on Nando's after trying it for the first time - with surprising results that are dividing food lovers.