Air fryer owners have been warned about a common mistake that could increase the risk of fire. Experts from SharkNinja advise against wrapping food entirely in parchment paper or aluminium foil, as this can block airflow and, if not secured, may contact the heating element.
While it is safe to use these materials to line the basket, they should always be placed under the food or grill plate. The weight of the food helps keep the foil or paper in place, preventing it from lifting during cooking.
Currys specialists recommend using heavy-duty aluminium foil cut to fit the basket exactly. Thinner foils can tear and melt, and excess foil can impede airflow, affecting cooking performance. After cooking, remove food promptly to avoid moisture buildup or sticking.
Foil should be avoided with fatty foods like bacon, as grease can cause slipping and uneven cooking. It is also not recommended for non-stick baskets, as it may scratch the coating. A silicone mat is a safer alternative, being heat-resistant and easy to clean.
