Cocktail of the Week: Bar Flor's Smoky Mezcal Margarita Recipe
This week's featured cocktail is a creative reinterpretation of the beloved margarita, crafted by Bar Flor at Wildflowers in London SW1. The inspiration stems from the timeless popularity of the margarita, but with a twist that introduces intriguing flavours to delight both seasoned cocktail enthusiasts and curious newcomers.
A Unique Blend of Flavours
While sherries and vermouths are often staples in cocktail recipes, Bar Flor aimed to create a drink that feels familiar yet exciting. By replacing the traditional tequila with mezcal, the cocktail gains a distinctive smoky character that pairs beautifully with the bright citrus notes of a classic margarita. The addition of manzanilla sherry brings a subtle, complementary nuttiness, elevating the overall profile and adding depth to each sip.
How to Make the Flor Margarita
This recipe serves one and is straightforward to prepare at home. You will need the following ingredients:
- 30ml mezcal
- 30ml manzanilla sherry
- 15ml Cointreau or another orange liqueur
- 25ml fresh lime juice
- Tajín or salt for rimming the glass (optional)
To assemble, pour all the liquid ingredients into a shaker filled with ice. Shake vigorously until well-chilled, then strain into a rocks glass. If desired, rim the glass with Tajín or salt beforehand for an extra layer of flavour. Add a couple of ice cubes to the glass and serve immediately. This cocktail is perfect for those looking to explore new dimensions in their drinking repertoire.
Elinor Blair, the bar manager at Bar Flor, highlights that this creation is designed to make guests feel at ease while sparking curiosity with its innovative combination of mezcal and manzanilla. It's a testament to the bar's commitment to blending classic techniques with modern flair.
For more inspiration on cocktails, spirits, and recipes, delve into topics like mixology, Mexican cuisine, and artisanal drinks. This margarita variation showcases how simple substitutions can transform a traditional favourite into something extraordinary.
