A YouTuber has shared a straightforward four-step method that could keep raw potatoes fresh for up to a year, using a common kitchen ingredient: baking soda. The hack, demonstrated by Tracy Tips on her channel, aims to solve the common frustration of potatoes turning soft and sprouting shoots shortly after purchase.
How the Method Works
According to Tracy Tips, the process begins with a cardboard box lined with dry paper, such as kitchen roll, at the bottom. This layer absorbs excess moisture and protects the potato skins from damage. Next, potatoes are layered with kitchen roll between each layer, followed by sprinkling baking powder over the surface. Tracy explains that baking soda helps absorb moisture and limits sprouting. Finally, a layer of tissue paper is added, the lid is sealed, and the box is stored away from direct sunlight and moisture.
Expert Insights on Potato Longevity
Healthline notes that raw potatoes can remain fresh from one week to several months depending on storage conditions, while frozen cooked potatoes can last up to a year. Signs of spoilage include softness, while fresh potatoes feel firm with taut skin and no blemishes. This hack offers a practical solution for extending shelf life significantly.
